Local Chef

Project Type: Research and Education
Funds awarded in 2010: $171,079.00
Projected End Date: 12/31/2013
Region: North Central
State: Minnesota
Project Coordinator:
Dr. Kathryn Draeger
University of Minnesota Regional Sustainable Development Partnerships
Co-Coordinators:
Greg Schweser
Regional Sustainable Development Partnerships
Description:
Discussion with a chef about how and why she buy's local food
Type:
Multimedia
Target audiences:
Farmers/Ranchers; Educators; Consumers
Ordering info:
Cost: $0.00
This product is associated with the project "Building Capacity for Local Foods Infrastructure Development"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.