Managing Multiple Sales Channels – CSA, Chefs and Caterers: EP02

ONE19-331 (project overview)

Project Type: Partnership

Funds awarded in 2019: $27,280.00

Projected End Date: 07/31/2022

Grant Recipient: University of Vermont

Region: Northeast

State: Vermont

Project Leader:

Andrew Chamberlin

UVM Extension

Description:

This episode is a conversation with Taylor and Jake of Footprint Farm (footprintfarmvt.com) about how they manage multiple sales channels. From CSA members to chefs and caterers they each require a different kind of communication.

Type:

Audio

Authors:

Taylor Mendell, Footprint Farm; Jake Mendell, Footprint Farm; Andy Chamberlin, UVM Extension

URL:

https://agengpodcast.com/2019/12/16/managing-multiple-sales-channels-csa-chefs-and-caterers-ep02/

This product is associated with the project "The Ag Engineering Podcast: Tools, Tips and Techniques for Improving Sustainability on Your Farm"

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.