Managing Multiple Sales Channels – CSA, Chefs and Caterers: EP02

Project Type: Partnership
Funds awarded in 2019: $27,280.00
Projected End Date: 07/31/2022
Grant Recipient: University of Vermont
Region: Northeast
State: Vermont
Project Leader:
Andrew Chamberlin
UVM Extension
This episode is a conversation with Taylor and Jake of Footprint Farm ( about how they manage multiple sales channels. From CSA members to chefs and caterers they each require a different kind of communication.
Taylor Mendell, Footprint Farm
Jake Mendell, Footprint Farm
Andy Chamberlin, UVM Extension
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Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.