Managing Multiple Sales Channels – CSA, Chefs and Caterers: EP02

Project Type: Partnership
Funds awarded in 2019: $27,280.00
Projected End Date: 07/31/2022
Grant Recipient: University of Vermont
Region: Northeast
State: Vermont
Project Leader:
Andrew Chamberlin
UVM Extension
This episode is a conversation with Taylor and Jake of Footprint Farm ( about how they manage multiple sales channels. From CSA members to chefs and caterers they each require a different kind of communication.
Taylor Mendell, Footprint Farm
Jake Mendell, Footprint Farm
Andy Chamberlin, UVM Extension
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.