Meat Chemistry and Cuisine Curriculum and Workbook

Project Type: Professional Development Program
Funds awarded in 2020: $80,805.00
Projected End Date: 09/30/2023
Grant Recipients: Mississippi State University; Tuskegee University; Alcorn State University
Region: Southern
State: Mississippi
Principal Investigator:
Dr. Derris Burnett, PHD
Animal and Dairy Sciences Mississippi State Univer
Meat Chemistry and Cuisine Curriculum and Workbook for Participants.
Course or Curriculum
Derris Burnett, Mississippi State University
Thu Dinh, Mississippi State University
Shecoya White, Mississippi State University
Jacinda Leopard, Mississippi State University
Target audiences:
Farmers/Ranchers; Educators; Consumers
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.