Meat Chemistry and Cuisine Master Presentation

Project Type: Professional Development Program
Funds awarded in 2020: $80,805.00
Projected End Date: 09/30/2023
Grant Recipients: Mississippi State University; Tuskegee University; Alcorn State University
Region: Southern
State: Mississippi
Principal Investigator:
Dr. Derris Burnett, PHD
Animal and Dairy Sciences Mississippi State Univer
This is a slide deck used when introducing the Meat Chemistry and Cuisine concept to variety of audiences
Conference/Presentation Material
Derris Burnett, Mississippi State University
Thu Dinh, Mississippi State University
Clarissa Harris, Tuskegee University
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.