Project Type: Research and Education
Funds awarded in 2016: $199,820.00
Projected End Date: 10/31/2020
Grant Recipient:
University of New Hampshire
Region: Northeast
State: New Hampshire
Project Leader:
Dr. Andre Brito
University of New Hampshire
Description:
Slides part of a workshop about kelp meal supplementation presented at NOFA-VT annual winter conference.
Type:
Conference/Presentation Material
File:
Download file (PDF)
This product is associated with the project "Unraveling challenges and opportunities of kelp meal supplementation in Northeast organic dairies"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.