Project Type: Research and Education
Funds awarded in 2016: $199,820.00
Projected End Date: 10/31/2020
Grant Recipient: University of New Hampshire
State: New Hampshire
Dr. Andre Brito
University of New Hampshire
Slides part of a workshop about kelp meal supplementation presented at NOFA-VT annual winter conference.
Download file (PDF)
This product is associated with the project "Unraveling challenges and opportunities of kelp meal supplementation in Northeast organic dairies"