Opportunities for Strengthening Organic Dairy in the Northeast From Kelp to Grass Fed to Human Health

Project Type: Research and Education
Funds awarded in 2016: $199,820.00
Projected End Date: 10/31/2020
Grant Recipient: University of New Hampshire
Region: Northeast
State: New Hampshire
Project Leader:
Dr. Andre Brito
University of New Hampshire
Slides part of a workshop about kelp meal supplementation presented at NOFA-VT annual winter conference.
Conference/Presentation Material
Andre Brito, University of New Hampshire
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.