Opportunities for Strengthening Organic Dairy in the Northeast From Kelp to Grass Fed to Human Health

Project Type: Research and Education
Funds awarded in 2016: $199,820.00
Projected End Date: 10/31/2020
Grant Recipient: University of New Hampshire
Region: Northeast
State: New Hampshire
Project Leader:
Dr. Andre Brito
University of New Hampshire
Slides part of a workshop about kelp meal supplementation presented at NOFA-VT annual winter conference.
Conference/Presentation Material
Andre Brito, University of New Hampshire
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Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.