Physicochemical and Quality Attributes of ‘Possum Purple’ Passion Fruit in Relation to Fruit Weight Categories

Project Type: Research and Education
Funds awarded in 2023: $383,000.00
Projected End Date: 09/30/2026
Grant Recipients: University of Florida; Florida A&M University; The University of the Virgin Islands
Region: Southern
State: Florida
Principal Investigator:
Dr. Ali Sarkhosh
University of Florida
Co-Investigators:
Mark Bailey
University of Florida Cooperative Extension Service
Dr. Jonathan Crane
University of Florida/Tropical Research and Education Center
Stafford Crossman
University of The Virgin Islands
David Dinkins
University of Florida, Institute of Food and Agricultural Scienc
Dr. Islam El-Sharkawy
Florida A&M University
Vanessa Forbes
University of the Virgin Islands
Tatiana Sanchez
UF/IFAS Extension Alachua County
Dr. Steven Sargent
University of Florida/Horticultural Sciences Department
Description:
This study aimed to evaluate the fruit quality and physicochemical attributes
of purple passion fruit cv. Possum Purple based on the fruit weight into four categories
including 60 g. Significant
Type:
Peer-reviewed Journal Article
File:
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
Ordering info:
Dr. Ali Sarkhosh
sarkhosha@ufl.edu
2550 Hull RD
Gainesville, FL 32611-2058
Publication/product ID: https://doi.org/10.21273/HORTSCI18699-25
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.