Processing Saffron

Project Type: PDP State Program
Funds awarded in 2020: $61,500.00
Projected End Date: 09/30/2023
Grant Recipient: University of Rhode Island
Region: Northeast
State: Rhode Island
State Coordinators:
Heather Faubert
University of Rhode Island
Co-Coordinators:
Heather Faubert
University of Rhode Island
Description:
Learn how to process saffron in just over 2 minutes!
Type:
Multimedia
Author:
Rahmatallah Gheshm, University of Rhode Island
Target audiences:
Farmers/Ranchers; Educators
This product is associated with the project "Producing and Marketing Saffron in Rhode Island"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.