Questions To Ask When Starting A Home-Based Food Business

WPDP19-14 (project overview)

Project Type: Professional Development Program

Funds awarded in 2019: $67,650.00

Projected End Date: 09/30/2022

Host Institution Award ID: G138-20-W7504

Grant Recipients: Utah State University; University of Arizona

Region: Western

State: Utah

Principal Investigator:

Ruby Ward

Utah State University

Co-Investigators:

Vicki Hebb

Trent Teegerstrom

University of Arizona

Description:

Questions, examples and explanations to consider when starting a home-based food business. This includes examples and topics relevant to businesses on reservations.

Type:

Book/Handbook

File:

Download file (PDF)

Authors:

Karin Allen, Utah State University; Ruby Ward, Utah State University; Vicki Heb, University of Nevada Reno; Trent Teegerstrom, University of Arizona

Target audiences:

Farmers/Ranchers; Educators

Ordering info:

Ruby Ward
ruby.ward@usu.edu
Utah State University
4835 Old Main Hill
Logan, UT 84322
14357972323

This product is associated with the project "Enhancing Enterprise Diversification Assessment for Native American Farmers to Enhance Economic Sustainability"

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.