Questions To Ask When Starting A Home-Based Food Business

Project Type: Professional Development Program
Funds awarded in 2019: $67,650.00
Projected End Date: 09/30/2022
Host Institution Award ID: G138-20-W7504
Grant Recipients: Utah State University; University of Arizona
Region: Western
State: Utah
Principal Investigator:
Ruby Ward
Utah State University
Trent Teegerstrom
University of Arizona
Questions, examples and explanations to consider when starting a home-based food business. This includes examples and topics relevant to businesses on reservations.
Karin Allen, Utah State University
Ruby Ward, Utah State University
Vicki Heb, University of Nevada Reno
Trent Teegerstrom, University of Arizona
Target audiences:
Farmers/Ranchers; Educators
Ordering info:
Ruby Ward
[email protected]
Utah State University
4835 Old Main Hill
Logan, UT 84322
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.