Project Type: Professional Development Program
Funds awarded in 2019: $67,650.00
Projected End Date: 09/30/2022
Host Institution Award ID: G138-20-W7504
Grant Recipients:
Utah State University; University of Arizona
Region: Western
State: Utah
Principal Investigator:
Ruby Ward
Utah State University
Description:
Questions, examples and explanations to consider when starting a home-based food business. This includes examples and topics relevant to businesses on reservations.
Type:
Book/Handbook
File:
Download file (PDF)
Target audiences:
Farmers/Ranchers; Educators
Ordering info:
This product is associated with the project "Enhancing Enterprise Diversification Assessment for Native American Farmers to Enhance Economic Sustainability"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.