Project Type: Partnership
Funds awarded in 2016: $14,999.00
Projected End Date: 12/31/2017
Grant Recipient:
University of Vermont
Region: Northeast
State: Vermont
Project Leader:
Dr. Sid Bosworth
University of Vermont
Description:
This is a research report summarizing the first year of the project.
Type:
Fact Sheet
File:
Download file (PDF)
Target audiences:
Farmers/Ranchers; Educators
Ordering info:
Sid Bosworth
sid.bosworth@uvm.edu
University of Vermont
63 Carrigan Drive
Burlington, VT 05405
(802) 656-0478
Publication/product ID: none
sid.bosworth@uvm.edu
University of Vermont
63 Carrigan Drive
Burlington, VT 05405
(802) 656-0478
Publication/product ID: none
This product is associated with the project "Can grazing selectivity increase fatty acid and nutritive content of annual forages grown for dairy?"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.