Project Type: Partnership
Funds awarded in 2016: $14,999.00
Projected End Date: 12/31/2017
Grant Recipient:
University of Vermont
Region: Northeast
State: Vermont
Project Leader:
Dr. Sid Bosworth
University of Vermont
Description:
This factsheet summarizes a second study of this partnership project evaluating the hourly changes in water soluble carbohydrates of pearl millet when harvested at two stages of maturity.
Type:
Fact Sheet
File:
Download file (PDF)
Target audiences:
Farmers/Ranchers; Educators; Researchers
Ordering info:
Sid Bosworth
sid.bosworth@uvm.edu
University of Vermont
63 Carrigan Drive
Burlington, VT 05405
(802) 656-0478
sid.bosworth@uvm.edu
University of Vermont
63 Carrigan Drive
Burlington, VT 05405
(802) 656-0478
This product is associated with the project "Can grazing selectivity increase fatty acid and nutritive content of annual forages grown for dairy?"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.