Research Update for SARE Partnership Project on Annual Forages - 2017

Project Type: Partnership
Funds awarded in 2016: $14,999.00
Projected End Date: 12/31/2017
Grant Recipient: University of Vermont
Region: Northeast
State: Vermont
Project Leader:
Dr. Sid Bosworth
University of Vermont
This factsheet summarizes a second study of this partnership project evaluating the hourly changes in water soluble carbohydrates of pearl millet when harvested at two stages of maturity.
Fact Sheet
Sid Bosworth, University of Vermont
Allen Wilder, University of Vermont
Target audiences:
Farmers/Ranchers; Educators; Researchers
Ordering info:
Sid Bosworth
University of Vermont
63 Carrigan Drive
Burlington, VT 05405
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.