Project Type: Education Only
Funds awarded in 2024: $39,702.00
Projected End Date: 03/31/2026
Grant Recipients:
Tennessee Local Food; SE TN Young Farmers; Rooted East; Brooklyn Heights Community Garden; Sequatchie Cove Farm; Villa Acres; Nashville Grown; Bugtussle Farm
Region: Southern
State: Tennessee
Principal Investigator:
Natalie Seevers
Tennessee Local Food
Description:
On January 18, 2025 we gathered at Sequatchie Cove Farm in Sequatchie, TN for a farm tour and to hear a panel of growers, grazers, researchers and an herbalist dig into the topic of resilience in farming and its many facets: ecological, financial, social, and more.
Panelists include Alysia Leon of Bird Form Farm, Melissa Shepherd of Quail Run Farm, Kelsey Keener of Sequatchie Cove Farm, and Emily Stutzman of Caney Fork Farm.
Panelists include Alysia Leon of Bird Form Farm, Melissa Shepherd of Quail Run Farm, Kelsey Keener of Sequatchie Cove Farm, and Emily Stutzman of Caney Fork Farm.
Type:
Video
This product is associated with the project "Increasing Sustainable Agriculture and Economic Viability of Farms in Tennessee Through Education"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.