Project Type: Research and Education
Funds awarded in 2015: $135,819.00
Projected End Date: 01/31/2019
Grant Recipient:
Purdue University
Region: North Central
State: Indiana
Project Coordinator:
Dr. Rhonda Phillips
Purdue University
Co-Coordinators:
Jodee Ellett
Purdue University Cooperative Extension Service
Description:
Watch this 14 minute video from Tomoko Hiramatsu, Masters Degree student from Purdue University Agricultural Economics Department to learn more about her national survey research results on shared use kitchens.
Type:
Multimedia
File:
Download file (PPTX)
Target audiences:
Farmers/Ranchers; Educators; Researchers
Ordering info:
Dr. Maria Marshall
mimarsha@purdue.edu
Purdue University
Department of Agricultural Economics
West Lafayette, IN 47907
mimarsha@purdue.edu
Purdue University
Department of Agricultural Economics
West Lafayette, IN 47907
This product is associated with the project "Economic Viability of Shared-Use Kitchens in the North Central Region"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.