Silvo-Poultry Research Update

Project Type: Research and Education
Funds awarded in 2020: $279,078.00
Projected End Date: 03/31/2024
Grant Recipient: Virginia Tech
Region: Southern
State: Virginia
Principal Investigator:
Dr. Leonie Jacobs
Virginia Polytechnic Institute and State University (Virginia Tech)
Co-Investigators:
John Fike
school of Plant and Environmental Sciences, Va Tech
Dr. John Munsell, PhD
Virginia Tech - Department of Forest Resources and Environmental
Gabriel Pent
Dept. of Crop and Soil Environmental Science, Virginia Tech
Description:
This research update contains some preliminary results. Final results and products from this project can be accessed here: A complete summary of the current data (as of September 29, 2022) is available as a recorded presentation here: https://video.vt.edu/media/SilvoPoultryA+What+the+data+are+telling+us+research+update+as+of+Sept+29+2022/1_9quxkric All procedures were approved by the Virginia Tech Institutional Animal Care and Use Committee (IACUC protocols 20-044 and 20-230).
Type:
Multimedia
Authors:
Adam Downing, Virginia Tech
Leonie Jacobs, Virginia Tech
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
Ordering info:
JACOBSL@VT.EDU
309 Cedar Hill Drive
Blacksburg, VA 24060
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.