Silvo-Poultry Research Update

Project Type: Research and Education
Funds awarded in 2020: $279,078.00
Projected End Date: 03/31/2023
Grant Recipient: Virginia Tech
Region: Southern
State: Virginia
Principal Investigator:
Dr. Leonie Jacobs
Virginia Polytechnic Institute and State University (Virginia Tech)
Co-Investigators:
John Fike
school of Plant and Environmental Sciences, Va Tech
Dr. John Munsell, PhD
Virginia Tech - Department of Forest Resources and Environmental
Gabriel Pent
Dept. of Crop and Soil Environmental Science, Virginia Tech
Description:
This research update contains some preliminary results. Final results and products from this project can be accessed here: A complete summary of the current data (as of September 29, 2022) is available as a recorded presentation here: https://video.vt.edu/media/SilvoPoultryA+What+the+data+are+telling+us+research+update+as+of+Sept+29+2022/1_9quxkric All procedures were approved by the Virginia Tech Institutional Animal Care and Use Committee (IACUC protocols 20-044 and 20-230).
Type:
Multimedia
Authors:
Adam Downing, Virginia Tech
Leonie Jacobs, Virginia Tech
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
Ordering info:
JACOBSL@VT.EDU
309 Cedar Hill Drive
Blacksburg, VA 24060
Cost: $0.00
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.