Small Farm Food Safety, Fresh Produce—Part 1: Introduction to the PACE Principles

Project Type: PDP State Program
Funds awarded in 2016: $11,110.00
Projected End Date: 06/30/2017
Grant Recipient: University of Florida
Region: Southern
State: Florida
State Coordinator:
Dr. Marilyn Swisher
University of Florida
Small Farm Food Safety, Fresh Produce is a short, interactive training program that introduces food safety concepts as applied to fresh produce. The concepts are based on the FDA's Guide to Minimized Microbial Food Safety Hazards for Fresh Fruits and Vegetables (FDA-GAPs).
Part 1 consists of an introduction and an introductory slide show about the PACE principles.
Amy Simonne, UF
Marilyn Swisher, UF
Kelly Moore, UF
Kaylene Sattanno, UF
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
This product is associated with the project "2016-2017 Model State Program University of Florida"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.