Project Type: PDP State Program
Funds awarded in 2016: $11,110.00
Projected End Date: 06/30/2017
Grant Recipient:
University of Florida
Region: Southern
State: Florida
State Coordinator:
Dr. Marilyn Swisher
University of Florida
Description:
Small Farm Food Safety, Fresh Produce is a short, interactive training program that introduces food-safety concepts as applied to fresh produce. The concepts are based on the FDA's Guide to Minimized Microbial Food Safety Hazards for Fresh Fruits and Vegetables (FDA-GAPs).
Part 5 consists of a discussion based on the questions found under the “Passing Along Best Practices” heading at the end of this document.
Part 5 consists of a discussion based on the questions found under the “Passing Along Best Practices” heading at the end of this document.
Type:
Article/Newsletter/Blog
File:
Download file (PDF)
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
This product is associated with the project "2016-2017 Model State Program University of Florida"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.