Project Type: PDP State Program
Funds awarded in 2016: $11,110.00
Projected End Date: 06/30/2017
Grant Recipient:
University of Florida
Region: Southern
State: Florida
State Coordinator:
Dr. Marilyn Swisher
University of Florida
Description:
Small Farm Food Safety, Fresh Produce is a short, interactive training program that introduces food-safety concepts as applied to fresh produce. The concepts are based on the FDA's Guide to Minimized Microbial Food Safety Hazards for Fresh Fruits and Vegetables (FDA-GAPs).
Part 5 consists of a discussion based on the questions found under the “Passing Along Best Practices” heading at the end of this document.
Type:
Article/Newsletter/Blog
File:
Download file (PDF)
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
Ordering info:
Cost: $0.00
This product is associated with the project "2016-2017 Model State Program University of Florida"