Small Farm Food Safety, Fresh Produce—Part 6: Additional Resources for Participants Bringing Food Safety Concepts to Farms

Project Type: PDP State Program
Funds awarded in 2016: $11,110.00
Projected End Date: 06/30/2017
Grant Recipient: University of Florida
Region: Southern
State: Florida
State Coordinator:
Dr. Marilyn Swisher
University of Florida
General Information on Produce Safety

Commodity-Specific Food-Safety Guidelines

Consumer Information
Amy Simonne, UF
Marilyn Swisher, UF
Kelly Moore, UF
Kaylene Sattanno, UF
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
This product is associated with the project "2016-2017 Model State Program University of Florida"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.