Sprouted Barley For Dairy Cows: Nutritional composition and digestibility

ONE14-224 (project overview)

Project Type: Partnership

Funds awarded in 2014: $14,503.00

Projected End Date: 12/31/2017

Region: Northeast

State: Pennsylvania

Project Leader:

Dr. Kathy Soder

USDA-ARS

Description:

Poster/Factsheet: Sprouted Barley For Dairy Cows: Nutritional composition and digestibility

Type:

Bulletin

File:

Download file (PDF)

Author:

Kathy Sodor

Target audiences:

Farmers/Ranchers; Educators; Researchers

This product is associated with the project "Evaluating the feasibility, effectiveness and challenges of sprouted grains on grazing dairy farms"

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.