Sustainable Practices for Strawberry Production Training Program

SPDP22-08 (project overview)

Project Type: Professional Development Program

Funds awarded in 2022: $71,481.00

Projected End Date: 06/30/2024

Grant Recipient: University of Arkansas Cooperative Extension

Region: Southern

State: Arkansas

Principal Investigator:

Dr. Amanda McWhirt

University of Arkansas Cooperative Extension

Co-Investigators:

Troyce Barnett

NRCS- Natural Resources Conservation Specialist

Dr. Aaron Cato

University of Arkansas

Dr. Alejandro Rojas

University Of Arkansas Division Of Agriculture

Description:

Link to developed videos, and images from the trainings.

Type:

Website

Author:

Lizzy Herrera, UADA

Target audiences:

Farmers/Ranchers; Educators

URL:

https://www.uaex.uada.edu/farm-ranch/crops-commercial-horticulture/horticulture/commercial-fruit-production/sustainable-strawberry-production.aspx

This product is associated with the project "Sustainable Practices for Strawberry Production: Field Demonstration and Virtual Training Program for the Southeast"

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.