Sustainable Wine Cource Professional Curriculum

FNE19-919 (project overview)
Project Type: Farmer
Funds awarded in 2019: $14,842.00
Projected End Date: 12/31/2021
Grant Recipient: Bedell Cellars
Region: Northeast
State: New York
Project Leader:
Whitney Beaman
Email
New York Wine & Grape Foundation
Description:
A copy of a sustainable wine course geared for retail sales personnel.
Type:
Course or Curriculum
File:
Download file (PDF)
Authors:
Whitney Beaman, Bedell Cellars; Wilson Olsen-Harbich, Long Island Sustainable Winegrowing
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
This product is associated with the project "Sustainable Wine Professional Course"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.