Sustainable Wine Cource Professional Curriculum

Project Type: Farmer
Funds awarded in 2019: $14,842.00
Projected End Date: 12/31/2021
Grant Recipient: Bedell Cellars
Region: Northeast
State: New York
Project Leader:
Whitney Beaman
New York Wine & Grape Foundation
A copy of a sustainable wine course geared for retail sales personnel.
Course or Curriculum
Whitney Beaman, Bedell Cellars
Wilson Olsen-Harbich, Long Island Sustainable Winegrowing
Target audiences:
Farmers/Ranchers; Educators; Researchers; Consumers
This product is associated with the project "Sustainable Wine Professional Course"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.