The effects of including sprouted barley in the diets of angus finishing steers on meat quality, sensory analysis, and meat metabolome

Project Type: Research and Education
Funds awarded in 2023: $349,974.00
Projected End Date: 07/31/2026
Grant Recipient: Utah State University
Region: Western
State: Utah
Principal Investigator:
Dr. Kara Thornton
Utah State University
Co-Investigators:
Brady Blackett
Blackett Cattle Company
Kelly Crozier
Raise'm Right Ranch
Dr. Matthew Garcia
Utah State University
Dr. Korry Hintze, PhD
Utah State University
Dr. Clay Isom
Utah State University, Dept. of Animal, Dairy, and Veterinary Sc
Dr. Ryan Larsen
Utah State University, Dept. of Applied Economics
Jason Morgan
Morgan Ranching Company
Dr. Stephan van Vliet
Utah State University
Description:
peer reviewed scientific publication in the Journal of Animal Science
Type:
Article/Newsletter/Blog
File:
Ordering info:
Kara Thornton-Kurth
kara.thornton@usu.edu
4815 OLD MAIN HL
Logan, UT 84322
Cost: $2500
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.