The New Growers’ Guide to Producing Organic Food-Grade Grains in The Upper Midwest

ONC21-090 (project overview)

Project Type: Partnership

Funds awarded in 2021: $39,997.00

Projected End Date: 09/30/2023

Grant Recipient: Global Philanthropy Partnership

Region: North Central

State: Wisconsin

Project Coordinator:

Alyssa Hartman

Global Philanthropy Partnership

Description:

This guide is intended for farmers interested in adding food-grade grains to their rotations, whether they are new to farming, or interested in incorporating these grains into an existing commodity grain, diversified vegetable, or livestock operation.

Type:

Manual/Guide

File:

Download file (PDF)

Authors:

Keith Williams, UW-Madison; Nicole Tautges, Michael Fields Agricultural Institute; Steffen Mirsky, UW-Madison; Alyssa Hartman, Artisan Grain Collaborative; Julie Dawson, UW-Madison

Target audience:

Farmers/Ranchers

URL:

https://www.graincollaborative.com/post-harvest

This product is associated with the project "Developing educational resources for improved postharvest handling of value-added wheat and rye on small and mid-sized farms"

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.