The New Growers’ Guide to Producing Organic Food-Grade Grains in The Upper Midwest

Project Type: Partnership
Funds awarded in 2021: $39,997.00
Projected End Date: 09/30/2023
Grant Recipient: Global Philanthropy Partnership
Region: North Central
State: Wisconsin
Project Coordinator:
Alyssa Hartman
Global Philanthropy Partnership
This guide is intended for farmers interested in adding food-grade grains to their rotations, whether they are new to farming, or interested in incorporating these grains into an existing commodity grain, diversified vegetable, or livestock operation.
Keith Williams, UW-Madison
Nicole Tautges, Michael Fields Agricultural Institute
Steffen Mirsky, UW-Madison
Alyssa Hartman, Artisan Grain Collaborative
Julie Dawson, UW-Madison
Target audience:
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.