Project Type: Farmer/Rancher
Funds awarded in 2013: $7,495.00
Projected End Date: 12/31/2015
Region: North Central
Marcoot Jersey Creamery
Beth Marcoot received a SARE grant in 2013 to develop a comprehensive food safety program and monitoring system (HACCP). This is a video of Beth talking about the food safety work they conducted through the grant.
This product is associated with the project "Marcoot Jersey Creamery Comprehensive Food Safety Program"