Project Type: Farmer/Rancher
Funds awarded in 2013: $7,495.00
Projected End Date: 12/31/2015
Region: North Central
State: Illinois
Project Coordinator:
Beth Marcoot
Marcoot Jersey Creamery
Description:
Beth Marcoot received a SARE grant in 2013 to develop a comprehensive food safety program and monitoring system (HACCP). This is a video of Beth talking about the food safety work they conducted through the grant.
Type:
Multimedia
This product is associated with the project "Marcoot Jersey Creamery Comprehensive Food Safety Program"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.