Video: On-Farm Baked Goods with Lisa Kivirist, Dela Ends, and Kalena Riemer

Project Type: Farmer/Rancher
Funds awarded in 2018: $22,333.00
Projected End Date: 08/28/2020
Grant Recipient: Inn Serendipity Farm and B&B
Region: North Central
State: Wisconsin
Project Coordinator:
Lisa Kivirist
Inn Serendipity Farm and B&B
Lisa Kivirist received SARE support to work with a team of producers to develop cottage food bakery resources that can be used to create on-farm baked goods.In this video Kivirist, Dela Ends, and Kalena Riemer present the project at the NCR-SARE Farmers Forum presentation at the 2019 Women in Sustainable Agriculture Conference.
Target audience:
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.