Project Type: Farmer/Rancher
Funds awarded in 2018: $22,333.00
Projected End Date: 08/28/2020
Grant Recipient:
Inn Serendipity Farm and B&B
Region: North Central
State: Wisconsin
Project Coordinator:
Lisa Kivirist
Inn Serendipity Farm and B&B
Description:
Lisa Kivirist received SARE support to work with a team of producers to develop cottage food bakery resources that can be used to create on-farm baked goods.In this video Kivirist, Dela Ends, and Kalena Riemer present the project at the NCR-SARE Farmers Forum presentation at the 2019 Women in Sustainable Agriculture Conference.
Type:
Multimedia
Target audience:
Farmers/Ranchers
This product is associated with the project "Increasing Value-added Product Sales through Cottage Food Bakery Products Produced in Home Kitchens"
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.