Dr. Clarissa Harris

Research Instructor/ Associate of Meat Science
Tuskegee University
[email protected]
204 Mary Starke Harper Hall
Tuskegee, AL 36088
(w) (334) 727-8435


SPDP24-028 Farm to Freezer: An immersive train-the-trainer program for extension agents, producers, and processors in the SE farm-direct beef and goat industries
MPP24-001 Meat and Poultry Processing Alabama
LS23-377 Characterizing the myology (muscle profile) of meat goat carcasses to improve value-added processing and retail consumption in farm-to-fork marketing