Meat and Poultry Processing Alabama

Project Overview

Project Type: Meat and Poultry Processing
Funds awarded in 2024: $410,000.00
Projected End Date: 05/31/2026
Grant Recipient: Tuskegee University
Region: National
Lead State: Alabama
Project Leader:
Dr. Clarissa Harris
Tuskegee University


  • Animals: bovine, goats, poultry
  • Animal Products: meat


No practices identified
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.