Wan-Yuan Kuo

Associate Professor in Food Science
Montana State University
wanyuan.kuo@montana.edu
347 Reid Hall
Bozeman, MT 59717
(w) (217) 898-5128
http://www.montana.edu/foodprodevlab/

Projects

SW21-929 Indigenous Food-Science-Ways: Integrating Indigenous knowledge with food science research and education to support value-added Native foods