project coordinator
Pat & Rachels Gardens LLC
State: KS
(w) (913) 271-6840
About
Projects
| FNC20-1232 | Market Allergy-Friendly Food Using Local Vegetables, Fruit, Proteins, and Value-added Products to Increase Small Farm Sales |
| FNC19-1175 | Research, Create, and Market Allergy-Friendly Food for Institutions Using Local Vegetables, Fruit, Proteins and Value-added Products to Increase Small Farm Sales |
| FNC18-1133 | Adding Value to Small-farm Produce by Processing and Freezing Vegetables and Fruit |