Sandra Nnadi

PhD Student
The University of Vermont
sandra.nnadi@uvm.edu
Plant Biology Department
63 Carrigan Drive, 111 Jeffords Hall
Burlington, VT 05405
(w) (802) 343-5909
https://https://www.uvm.edu/cals/plantbiology

Projects

GNE22-295 Effect of Mycorrhizal Fungi on Blueberry Fruit Anthocyanin Content