Assistant Professor
University of Vermont
63 Carrigan Dr
Burlington, VT 05405
(w) (802) 922-2591
About
Dr. Terence Bradshaw's research and outreach program is designed to address sustainability issues in the tree fruit and viticulture industries in Vermont. Specific program areas include: technical support to address horticultural and pest management needs of Vermont fruit growers; assessment of organic apple production systems in cool, humid climates; grape cultivar evaluation; assessment of apple production systems for hard cider markets; and mitigation of apple replant disease. In addition, he is an instructor and advisor in the UVM Agroecology and Food Systems programs, and teaches Agricultural Policy and Ethics, Diversified Farm Planning, Diversified Farm Operations, Sustainable Orchard Management, and Cold-Climate Viticulture courses.
Projects
| ONE20-358 | Exploring Low-Phosphorous Wool Pellets as Fertilizer and Soil Conditioner for Vegetables |
| LNE19-373 | New England Cider Apple Program: Optimizing Production for High-Value Markets |
| ONE16-254 | Orchard pruning for cider apple production |
| ONE14-199 | Biological management of apple replant disease |