Progress report for FNC21-1312
I have been practicing sustainability for at least 3 years now. This year I grew peppers, tomatoes, brassicas, garlic, potatoes and a select few culinary and medicinal herbs.
The goal of this project is to involve the community in the growing of fresh vegetables and to make them affordable to families. In the 2019 Environmental racism report, the city of Saint Louis has limited access to fresh and local foods. I plan to document my growing process, ask the community for help and create a small CSA for families that are interested. I plan to use the sustainable farming methods to show my community where our food comes from. Many residents rely on fast food establishments or use liquor stores to buy food. I want to be as socially responsible as possible and my focus is on improving the quality of life for the community I grew up in.
To solve this problem I want to try a subsidized CSA program and a farmers market.
- Survey 50 households with the community needs food security assessment.
- Establish a program to include the community in the production of vegetables.
- Establish a 10-12 week CSA that serves 5-10 families between June and October.
- Host a block "party" with workshops that educate families
- Create a tool kit for other urban farms/organizations to us that includes how-to's and resources for families
I will start conducting surveys. The goal is to get 10 families to complete a survey. The survey will measure interests in farmers markets or CSA. The goal is to have relations with the community prior to the growing season. I will go to homes and ask if children can come after school and during summer.
By May I plan to have everything up and running for CSA and pop up Markets in the area. I will take orders 48 hours prior to pickup.