Development of a Digitally Integrated, Low-cost Farm-to-COnsumer Product Tracking System for Small Scale Farmers and Grower Networks

Final Report for FW12-076

Project Type: Farmer/Rancher
Funds awarded in 2012: $24,965.00
Projected End Date: 12/31/2013
Region: Western
State: Colorado
Principal Investigator:
Brett KenCairn
Circle Fresh Farms
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Project Information


Circle Fresh Farms is a network of small- to medium-sized greenhouses producing certified organic fresh vegetables. In order to remain competitive and compliant with emerging expectations to provide farm-to-consumer product tracking systems, Circle Fresh needed to create a product track and trace system that was compatible with industry standards and also accessible in cost and complexity for smaller producers.

After extensive analysis of the existing track and trace system providers, Circle Fresh selected PTI Print to develop an easy to replicate track and trace system for its network of eight greenhouse producers. After extensive assessment of the circumstances, resource constraints and operational dynamics of this diversity of producers, PTI Print and Circle Fresh developed a system that successfully implemented both product tracking and inventory management and financial system integration.

Financial efficiencies developed during the project resulted in a nearly 50% reduction in the anticipated system installation and operations costs. This enabled Circle Fresh to double the number of farms participating in the pilot project (from three to six).  As part of the implementation of the pilot program, Circle Fresh has also developed a step-by-step track and trace implementation handbook for small-to-medium scale producers and a series of on-line video tutorials to guide producers through all of the major steps in establishing a successful track and trace system.


Changing Market Expectations Impact Small Farms


With the rapid internationalization of the food industry, concerns over food safety have grown exponentially. These concerns have been magnified by a series of high profile food borne illness outbreaks that have caused both sickness and death. As a consequence, many producers have been seriously impacted by recalls, as well as general consumer avoidance of foods linked to the outbreaks. Often these producers have no role in the outbreak and may be thousands of miles from the incident. However, without a clear means of demonstrating that their products are not responsible, farmers cannot substantiate the safety of their crops.

In response to these concerns, the Federal government passed the Food Safety and Modernizaiton Act in 2011 (Food Safety Modernization Act) that significantly expanded previous food safety responsibilities for the food industry. Final rule making for this Act is still in process, but it is clear that the new law will require substantially more record keeping and accountability for primary producers. (See for more information on proposed rules).

Given these trends in the produce industry, the development of a low-cost product tracking system is an integral element in a larger strategy to create access for small farmers (less than $250,000-Economic Research Service typology) to larger regional/national fresh food retailers. Such a system would also have several important market positioning advantages: 1) it would provides small-producer cooperatives an efficient platform for aggregating and differentiating supply; 2) it would enable small producers the ability to maintain brand identity and uniqueness even as they are part of producer cooperatives or marketing consortiums; and 3) it would enable both producers and retailers to significantly improve food safety tracking and risk management systems. 

Project Objectives:

With these industry standards in view, this project established five major objectives that form the basis of developing and implementing a small-farm produce track and trace system. These five objectives were:

  1. Delineate the critical product tracking factors necessary to meet current and anticipated market expectations.
  2. Identify the critical operational factors that must be considered in designing such a system.
  3. Identify, compare and contrast the five leading options for product tracking accessible to small farmers.
  4. Select and develop a product tracking system
  5. Conduct a six-month pilot project


Click linked name(s) to expand/collapse or show everyone's info
  • Ryan Kinnison
  • Zach Klimko
  • Kyle Mason
  • John Nicholas


Materials and methods:

Using the five objectives as the core focus for all activities, three areas of project activity were identified:

Product Tracking System (PTS) scoping, assessment and design

In this initial stage of the project, representatives of the Circle Fresh Farms (CFF) staff and participating farm representatives conducted three actions. In the first phase, scoping, the critical features of a track and trace system suitable for CFF’s small farmer network were identified and ranked. This included both the features desired or required by the market place and the operational issues facing both producers and purveyors on the implementation side. The second step, assessment, focused on evaluation of the leading PTS systems and identification of the best candidates for small farm circumstances. Finally, the design phase formulated the protocol and performance metrics for a six-month product tracking pilot project integrating the activities of the three participating producers.

Product Tracking Pilot Project Implementation

This phase of the project focused on actual implementation experience of the pilot tracking system selected for evaluation. Information on the performance of the system was gathered and posted to a web-based observation platform that other producers or interested parties can access to observe the lessons being learned. As part of this pilot phase, the producers worked with Whole Foods to evaluate the viability of a consumer education kiosks that could be located in the produce section of WF stores that will enable customers to use smart phones or other digital readers to scan products delivered from the participating producers and gather information about the product, the company, the timing of harvest, health statistics and other information like recipes or compatible companion products.

Product Tracking Outreach and Education

In this phase of the project, CFF developed materials to provide other producers and retailers educational materials. The products associated with this phase of the workplan are described in greater detail below.

The project identified eight major deliverables:

  1. Deployment of track and trace systems at three participating farms.
  2. A comprehensive project report describing the outcomes of the project.
  3. A “Product Tracking Systems Comparison Matrix” comparing the features and benefits of at least four of the best candidate Track and Trace systems.
  4. A “Growers Track and Trace Handbook," providing an overview of product tracking and key issues for consideration in developing a Track and Trace system.
  5. A financial analysis of the prospective costs for implementing a Track and Trace system.
  6. A simple track and trace start-up guide for developing a similar Track and Trace system
  7. Development and preliminary testing of a mobile track and trace application that could be adapted for both product management and consumer education and marketing.
  8. The development of a series of outreach events and activities to disseminate information about the results of the project, including meetings with producers, in-store demonstrations with consumers, development of an on-line information portal (Facebook and Youtube), school demonstrations and media days.
Research results and discussion:

On May 2, 2012, we were informed that our proposal for development of a fresh produce track and trace system had been awarded a Western SARE Grant. These funds were to be utilized to develop a farm-to-consumer produce tracking program for the network of farms supplying produce under the Circle Fresh Farms brand at stores throughout the Front Range of Colorado.

With the notice of grant award, Circle Fresh began soliciting quotes from potential Track and Trace service providers. From these quotations, CFF selected LeafTrack ( An initial equipment configuration was selected and an initial implementation budget developed.

Partial distribution of grant funds took place in late July. During the waiting period, CFF worked with LeafTrack to do several initial tests of equipment configurations. This resulted in our improving the implementation plan by simplifying some of the equipment features originally proposed by LeafTrack, making the system both simpler to operate at the farm level and less expensive on a per-farm installation basis. Through this collaboration, the per-farm implementation cost was reduced from the original estimate of $5,500/farm location to as low as $2,500 (depending on hardware choices made by each farm). This nearly 50% reduction in costs enabled Circle Fresh to double the number of farms involved in the pilot project from three to six sites, plus add a separate pack house facility system.

System Deployments

Yarrow Farms/Circle Fresh

With the receipt of funds in early fall, CFF made its original equipment order through LeafTrack for a first system to be placed at Circle Fresh’s central production and packing facility located at partner Yarrow Farms in northwest Denver. The initial installation was made in early September and fully functional by late in the month.

This system had all of the core components to a basic track and trace system: a central computer with keyboard and display, a label printer and a hardwire scanner.  These items are all shown in the picture of the CFF Track and Trace station located at the Yarrow facility.  

The initial label design that was created for Circle Fresh was designed to provide a two-directional visibility on packed cases. The basic label contained a reference to Circle Fresh, the customer, the type of product, the pack date and the country of origin (required). All of this information was also imbedded in a QR code that could be scanned by any scanning device or a smart-phone using a QR scanning app. This enabled a consumer to go directly to the CFF website and learn more about the product and the farm it came from.

Green Pastures Farm

After working through a number of initial programming refinements, a second system was deployed to CFF’s network farm run by the company Green Pastures in mid-October. This Pueblo-based site grows lettuce for CFF in a 7,000 sf facility. The photos below show install team and images from inside the greenhouse where the system was installed. 

The Green Pastures system went fully live by late in October 2012 and had all of its inventory in tracking by November 1. CFF then began working with LeafTrack to improve some of the data inputting features and reports. It was also realized at this point that a mobile scanning system would be needed to enable CFF’s delivery driver to be able to make deliveries directly to stores without having to bring the inventory all the way to CFF’s central distribution facility. CFF contracted with LeafTrack to write this application that could be loaded on any smart phone device for use as the scanning hardware. This application is being finalized now and will be ready for full implementation by early February.

During this period, CFF also identified ways to bring the initial installation equipment costs down, enabling it to potentially expand the number of sites that can receive equipment as part of the Western SARE grant. In preparation for this expanded roll-out, CFF included additional track and trace training as part of a CFF grower network meeting on January 13, 2013. Four additional sites for installation were identified and scheduled for deployment in February 2013.

Trinity Farms

As one of the largest farms in the Circle Fresh network (40,000 sf), the Trinity site represented an opportunity to begin to test the implementation of the track and trace system in a larger farm setting. The system was deployed prior to the full-scale production of a new crop that had been planted in late 2012. Issues associated with plant health have slowed full-scale production at the site. However, all cases being produced are now labeled and integrated into the larger Circle Fresh product tracking system. 

Elliot Gardens

As the first active nursery operation to add a vegetable operation, Elliot Gardens was an exciting addition to the track and trace system. Given the relatively small size of this facility (12,000 sf), this was also an excellent opportunity to test the efficiencies of smaller-scale facilities with the track and trace system.  These dynamics contributed to further development and innovation in the CFF track and trace system, including reducing the label size from the original corner wrap 2”x10” label to a simple 2”x4” label that can be easily applied with a one-handed label applicator. 

Boulder Fresh

As the second farm in the CFF network, and one with significant weekly production (400 cases+), the implementation of the track and trace system at Boulder Fresh provided an important benchmark for labor efficiencies in a medium-scale facility. The system was implemented in February and has been working without any major issues since that time. The integration of the track and trace system with the weekly sales and marketing systems at Circle Fresh has also enabled new efficiencies in production coordination and sales management between the network farms like Boulder Fresh and the central sales and coordination entity (Circle Fresh).


The only non-profit owned farm in the Circle Fresh network, Growhaus is a demonstration urban farm and community education and economic development entity. Growhaus’s 8,000 sf of growing space are used primarily for lettuce and other greencrops.  Careful tracking enables the organization to monitor what portion of their products are being used for community purposes versus being sold for revenue to support the organization.


In preparation for the implementation of the system, CF had its first training meeting with its grower network on August 8, 2012. During this meeting, we did the initial orientation around track and trace systems, discussing the key concepts and the primary control points that the farms would all be responsible for developing. The farmers were universally excited about being able to adopt a system that would give them greater confidence in the ability to monitor their own produce, as well as help reduce the likelihood of unnecessary recalls or shut downs due to food safety issues.

Consumer Outreach

During the period of the grant, Circle Fresh has been maintaining active outreach to customers through its point of sale demonstration program. This has begun to familiarize consumers with both the CFF brand and the unique identification and tracking systems we are using. The QR code systems is now set up so that any consumer that scans a QR code will be taken to the Circle Fresh website where they will get information on the product they scanned including the date of harvest, farm of origin, and more information about both Circle Fresh and that particular farm in the Circle Fresh network. Despite the decision by Whole Foods to postpone the implementation of a track and trace kiosk system in the near term, CFF has build the capability into its existing system and can utilize the website pointing feature of its QR codes for special promotions or events.

Loading T&T label information into farm computer system
Loading T&T label information into farm computer system

3Track & Trace Station at Yarrow Farms
Track & Trace Station at Yarrow Farms

Participation Summary

Research Outcomes

No research outcomes

Education and Outreach

Participation Summary:

Education and outreach methods and analyses:
Grower Track and Trace Training Manual

The attached document is the training manual used for farms implementing track and trace systems.

See Outcomes for descriptions of outreach efforts.

Education and Outreach Outcomes

Recommendations for education and outreach:

Future Recommendations

The original impetus for pursing the development of a produce track and trace system was the growing awareness that rapidly approaching changes in the expectations of both retailers and consumers would soon impose requirements for farm-to-consumer tracking systems on all producers. Circle Fresh Farms was founded with the intention of creating market access pathways for smaller producers to larger scale retailers who were likely to be among the early adopters of these product tracking requirements. Consequently, Circle Fresh and its network members were highly motivated to identify options suitable for the operational financial constraints of smaller growers.


The combination of perspectives, motivations and experience of a producer-marketer network created valuable diversity in the implementation phase of the project. Circle Fresh was also fortunate in having selected a track and trace system provider that was willing to jointly develop and optimize systems to address the particular needs and concerns of smaller producers. Through this process a number of important lessons were learned.

Simplification of Systems

The initial systems being considered attempted to include both product tracking and production management functions as part of a single application. While the long-term benefits of this approach were apparent, the short-term complexities and costs of this approach made it prohibitive. Working together, CFF and LeafTrack (now “PTI Print”) were able to significantly simplify the system and, in so doing, significantly reduce both the upfront and ongoing costs of the system. This streamlining enabled Circle Fresh to double the number of farms served in the program. 

System Cost

One of the key differentiating features between the available track and trace system providers was the costs associated with hardware and software. Those providers requiring both proprietary hardware and annual software fees created systems with much higher upfront and ongoing costs. CFF and PTI Print were able to develop a system that enabled farmers to purchase their own hardware (or use existing PC platforms) and dispensed with annual software fees by covering software and information management costs as part of affordable per/label fees. This worked, especially well for smaller producers who had smaller label printing volumes and limited up-front capital.  The project team was able to cut the initial estimated system costs by nearly 50% from over $5,500/farm to as low as $2,500/farm. 

Digital Marketing

Initial enthusiasm about use of point-of-sale product scanning as a consumer outreach device proved premature. Both the retailer (Whole Foods) and consumers were less engaged by this capability than originally anticipated. Consequently, CFF significantly scaled back development and outreach efforts associated with this aspect of the project.  

Financial System Integration

One of the powerful benefits that emerged with the evolution of the track and trace system was the integration of inventory management (PTI Print) and billing and accounting systems (Quickbooks). This integration has proved immensely important for Circle Fresh to enable it to effectively manage and coordinate the highly volatile nature of production agriculture across an expanding network of producers at multiple scales. This integration feature is not available in all track and trace systems, but we would now consider it an essential function. 

Integration with Other Tracking System Obligations

As a CCOF-certified organic producer, Circle Fresh and its network farms must also comply with rigorous monitoring and reporting of its practices, inputs and product tracking and recall capabilities. During Circle Fresh’s last round of inspections, the CCOF reviewers were very impressed with the performance and capabilities of the CF T&T program and its compatibility with the reporting expectations of organic certification systems.

In summary, it is now clear that it is possible to develop and implement a comprehensive track and trace program that meets and exceeds all expectations in the current market and regulatory frameworks at a cost and complexity that is accessible to small producers. Circle Fresh has documented the process of developing this system in a manner we hope will inform subsequent efforts to provide support to small- and medium-scale producers interested in pursuing similar systems. The grower’s handbook that has been produced as a companion to this report is intended to provide specific guidance and support to growers in understanding the key considerations and resources necessary for implementing a similar system for their operations.

We are grateful for the support and assistance of the Western Sustainable Agriculture Research and Education program, without whose support this initiative would not have been possible. Prior to this project, a comprehensive and affordable track and trace system designed to serve the specific issues and needs of smaller-scale fresh produce farmers was not available. We believe the findings and products developed through this project will now provide a relatively simple and accessible set of resources to guide other small producers interested in implementing similar systems. All of these resources are now available online, including tutorial videos, at the Circle Fresh Farms Facebook page:

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.