Progress report for GNC20-305
Economic Impacts of Bats in Dakota Agroecosystems: Do Insect-Eating Bats Reduce Pesticide Needs and Contribute to Plant Pollination?
Insectivorous bats play a key role in regulating insect communities. Yet, severe population declines in North American bat populations, due to a fungus that causes White-Nose Syndrome, may impact the ecological and economic roles bats play in natural and agroecosystems. This project aims to quantify the dietary composition of bats in North and South Dakota. Specifically, by 1) evaluating predation upon common crop pests, 2) assessing bats’ economic value as natural agents of pest removal in agroecosystems, and 3) examine if bats indirectly contribute to pollination. The Dakotas are considered agricultural states, with a combined total of 40.4 million acres harvested during the 2017 USDA Census, making research related to Dakota bat impacts essential. To achieve project goals, a morphometric microscope and DNA-based analysis of previously collected fecal samples will be completed. This involves PCR amplification of prey DNA followed by molecular cloning to enable gene sequencing.1 Such DNA-based techniques can detect prey items that are not visible under a microscope and identify prey species to a much finer taxonomic level.1 Similar methods will be used to detect pollen, which may have been on prey items consumed by bats, to address contributions to pollination. Findings could potentially assist farmers with decisions about timing and intensity of pesticide applications. If there is evidence for indirect pollination, this information would not only apply to agroecosystems, but all ecosystem types found across the Dakotas. Overall, this study will significantly contribute to understanding the ecological services bats provide, especially in environments dominated by agriculture. Furthermore, understanding population level differences in dietary needs can provide managers with critical information, allowing them to key in on the protection of resources that are important to local bat populations. Outreach emphasis will be placed on educating farmers and exposing primary and secondary school children to current bat research. Explaining bats roles within agroecosystems will promote interest in the conservation of bat species and their habitats. Recently, due to the COVID-19 pandemic, attitudes towards bats have been at an all-time low. Educating the public about the positive services bats provide could lead to a shift from the current negative conceptions.
- Hope, P.R., et al. (2014). Frontiers in Zoo., 11(1), 39
The audience we are attempting to reach is the general public, with emphasis placed on educating primary and secondary school children and those working in the agricultural industry. Exposing primary and secondary school children to current bat research will promote interest in the conservation of bat species and their habitats. Since approximately 47% of Dakota land is used for agricultural purposes1, educating farmers about the ecological and economic impacts of bats is essential. Recently, attitudes towards bats have been at an all-time low due to SARS-CoV-2 and resulting COVID-19 pandemic, likely originating from a horseshoe bat.2 A recent ABC news article discusses multiple incidents involving humans shooting bats due to the public’s fear of viral disease spread and misconception that all bats carry viral diseases.3 Educating the general public with facts about the positive services bats provide could lead to a shift from the current negative conceptions. Economically, findings would be relevant to farmers deciding when and at what intensity to apply pesticides. Previous studies have shown bats remain economically impactful even when pesticides and genetically modified crops are used.4 Furthermore, findings could lead to identification of ideal spray intervals, preventing the overuse of chemical pesticides, and curb insect resistance.4 If findings suggest indirect pollination, results could be important not only within agroecosystems, but all Dakota ecosystem types.
- Census of Ag. (2017). USDA, 1, 1-711
- Andersen, K., et al. (2020). Nat. Med., 89, 44–48
- Tuffield, R., et al. (2020). ABC News.
- Federico, P., et al. (2008). Ecol. Appl., 18(4), 826-837
To achieve the goals of this project, a DNA-based analysis of 583 fecal samples collected during the 2016-2019 field seasons has been completed. Prey DNA was extracted from collected guano samples using Quick-DNA Plant/Seed Miniprep Kit and protocol (Zymo Research, USA). The following primer set 1)LCO1490/HCO2198 and 2)C_LepFolF/C_LepFolR were used to identify extracted prey DNA from collected guano samples. Both primer sets are considered "universal" primers but LCO1490/HCO2198 is a more generic arthropod primer with wider taxonomic coverage1 whereas, C_LepFolF/C_LepFolR has been shown to better detect some prey orders (i.e., Arachnida).2 Results from the 583 Sample were entered into NCBI nt nucleotide sequence database using the Basic Local Alignment Search Tool (BLAST; ncbi.nlm.nih.gov) to identify the prey within each sample. Anything that met a sequence similarity threshold of ≥ 98% identification (i.e., ≥ 98% chance of species identified from the DNA sequence is correct) was accepted. Of the 583 samples collected, 207 samples met this accepted standard. To address the possibility of indirect pollination, a DNA-based analysis is be used to detect pollen and/or seed within collected guano samples. A universal primer will be used to amplify pollen and seed DNA.3
To assess bats agricultural value Cleveland et al.'s avoided-cost approach will be used. Avoided-cost is defined as the cost humanity avoids due to the natural pest control services provided by these mammals.4-5 There are two components of cost; 1) the amount of a crops' market value lost due to the absence of bats and 2) the reduction of pesticide costs and applications when bats are present in the ecosystem. This approach was fist used to model the economic value of wetlands5 and has since been used as a method for assessing bat economic services in agroecosystems.4
1. Folmer, O., et al. (1994). Mol Mar Biol Biotechnol. 3:294-299.
2. DeWaard, J.R., et al. (2019). Genome. 62:85-95.
3. Taberlet, P., et al. (1991). Plant Mol Biol. 17:1105-1109.
4. Cleveland, C.J., et al. (2006). Front Ecol Environ. 4:238-243.
5. Woodward, R., et al. (2001). Ecol Econ. 37:257-270.
Results are currently pending.
Educational & Outreach Activities
Unfortunately, aspects of this project were hindered due to the COVID-19 pandemic restrictions persisting over the past year. Finding and/or setting up outreach and education opportunities has been difficult but as restrictions and new methods of outreach become available this aspect of the grant is expected to pick up over the next year. Despite limitations, we were able to give three in-person presentations at 4th grade classrooms and a virtual presentation to a 2nd grade classroom in Moorhead, MN.
Because roughly 47% of land in North and South Dakota is used for agricultural purposes, it is important to know the benefits different taxa can provide to agroecosystems. Finding would be relevant to farmers deciding whether to apply pesticides, potentially leading to identification of ideal spray intervals, preventing the overuse of chemical pesticides and curbing insect resistance. From an economic perspective, this cuts chemical pesticide and labor costs associated with pesticide application.
This project will significantly contribute to understanding the ecological services bats provide. If bats are found to consume insects that predate upon agricultural plants, this could assist farmers with the timing and intensity of pesticide applications. This would be environmentally impactful as chemical run off is of major concern. Understanding dietary needs can inform managers developing conservation plans for their area, focusing on the protection of resources that are important to resident bat populations.
Attitudes towards bats have typically been negative, and even more so in light of the COVID-19 pandemic which was thought to likely originated from a horseshoe bat.1 Educating the public with facts the shine a positive light on the services bats provide, especially within agroecosystems and economics could lead to a shift from the current negative conceptions. The could have a secondary effect that promotes the conservation of bat species and their habitat.
Final project outcomes are still in the very much in the works.
- Andersen, K., et al. (2020). Nat Med. 89:44-48.
As researchers primarily focused on behavioral aspects and the conservation of bats located within the Dakotas, this study has brought awareness to a service bats are potentially providing that has not previously been looked at within our area. This work is important as this information could bridge the gap between farmers and biologists, spurring future collaborations of value to the agriculture community.