Integrating the Farmer into Pest Management Innovation for Sweetpotatoes.

Progress report for GW24-006

Project Type: Graduate Student
Funds awarded in 2024: $30,000.00
Projected End Date: 08/15/2026
Grant Recipient: University of Hawaii at Manoa
Region: Western
State: Hawaii
Graduate Student:
Principal Investigator:
Dr. Koon-Hui Wang
University of Hawaii
Principal Investigator:
Dr. Thao Le
University of Hawaii
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Project Information

Summary:

There is a growing interest among plant pathologists to explore and investigate the human dimensions of integrated pest management (IPM), including efforts to understand how farmers access information and how their attitudes, perceptions, and values influence their adoption of sustainable pest management strategies (Chellemi, 2002; Jabbour & Noy, 2017, 2020; McRoberts et al., 2011; Noy & Jabbour, 2020).

Building upon research considering the human dimensions of IPM, we propose conducting several case studies that model the translation of a pest control technique from research to practice.  Using a mixed-methods design of collaborative farm trials, we will examine the technical efficacy of sweet potato pest management techniques while exploring farmers’ perceptions and values related to sustainable pest management.

Five participating farmers will be selected using convenience sampling from contacts of the researchers.  Each farmer will trial at least two promising biological pest management techniques.  Pest prevalence and damage will be recorded, and the farmers’ experiences and perceptions will be assessed through qualitative inquiry and analysis using semi-structured interviews, an activity log, unstructured field visits, and photovoice. 

Project outputs and outcomes will be disseminated through debriefing meetings, extension articles, guest lectures for a new-farmer training program, a presentation to farm advisor professionals, and a peer-reviewed journal article. Furthermore, the participating farmers will disseminate successful techniques through their peer networks.  Our team aims to advance the success of organic sweet potato farmers and provide a model of “Integrating the farmer into pest management innovation” for future IPM projects to improve the well-being of organic farmers.

References

  • Chellemi, D. O. (2002). Nonchemical management of soilborne pests in fresh market vegetable production systems. Phytopathology, 92(12), 1367–1372.
  • Jabbour, R., & Noy, S. (2017). Wyoming producer priorities and perceptions of alfalfa insect pests. Journal of Integrated Pest Management, 8(1), 26.
  • Jabbour, R., & Noy, S. (2020). The promise of a multi-disciplinary, mixed-methods approach to inform insect pest management: Evidence from Wyoming alfalfa. Frontiers in Sustainable Food Systems, 4.
  • Noy, S., & Jabbour, R. (2020). Decision-making in local context: expertise, experience, and the importance of neighbours in farmers’ insect pest management. Sociologia Ruralis, 60(1), 3–19.
  • McRoberts, N., Hall, C., Madden, L. v., & Hughes, G. (2011). Perceptions of disease risk: From social construction of subjective judgments to rational decision making. Phytopathology, 101(6), 654–665.
 
Project Objectives:

Research Objectives:

  1. Demonstrate sweet potato pest management using sustainable techniques including velvet bean preplant cover crop and indigenous Metarhizium species ‘Koo-002’ soil amendment.  
  2. Identify the values and priorities that impact farmers’ decision making and judgment during the adoption of new sustainable pest control techniques.

  3. Identify key practices and/or major obstacles for using velvet bean preplant cover crop and indigenous Metarhizium on the farm for control of sweetpotato pests.

Education Objectives:

  1. Support early adopters of velvet bean cover crop and Metarhizium biocontrol for sweetpotato pest management.
  2. Disseminate best practices for implementation of velvet bean cover crop and Metarhizium biocontrol for sweetpotato pest management.
  3. Disseminate strategies for research and extension that are aware of farmers’ priorities and values.

Cooperators

Click linked name(s) to expand/collapse or show everyone's info
  • Bruce Campbell - Producer
  • Gabe Sachter-Smith - Producer
  • Austin Tom - Producer

Research

Materials and methods:

Objective 1: Demonstrate sweetpotato pest management using sustainable techniques including velvet bean preplant cover crop and entomopathogenic fungus.  

     Trials were started at five farms: Pua Nani Farm, Oahu; Island Produce, Oahu; Wauke Shores, Kauai; Hawaii Sunrise Sweetpotatoes, Hawaii Island; and Kapi’olani Farm, Oahu.  Farms are referred to by pseudonyms per the human-subjects research plan. At each farm, the pest management practices were trialed in three repeated plots and compared against three control plots grown according to the farmers’ current practices.  Plot sizes were a minimum of 5 feet by 15 feet.  Plots were planted with a cover crop for two to three months followed by sweetpotatoes of the variety preferred by the farmer.  Sweetpotatoes were planned to grow for 4-6 months depending on the variety and conditions.  Pest management practices were trialed during the study including velvet bean preplant cover crop for management of plant-parasitic nematodes, entomopathogenic fungus for control of sweetpotato weevil, and a pheromone trap for monitoring sweetpotato weevil population.  The entomopathogenic fungus Metarhizium species ‘Koo-002’ (an isolate from Hawai‘i) was not trialed as planned due to concerns about pesticide regulations for the biopesticide.   

     As of May 31, 2025, the farms were in different stages of the trial.   Pua Nani Farm, Island Fruits, Wauke Shores, and Hawaii Sunrise Sweet Potatoes completed the cover crop phase and were growing sweetpotatoes.  Kapi’olani Farm was approximately one month in to the cover crop phase. 

Velvet bean trial: At each farm, three trial plots were planted with velvet bean at a rate of 30 pounds of seeds per acre.  After two to three months, the velvet bean was terminated and incorporated into the soil.  The velvet bean plots were compared to three trial plots planted with buckwheat, a comparison cover crop chosen by the participants.

Sweetpotato weevil monitoring with pheromone trap: The abundance of sweetpotato weevils was monitored by the farmer on a biweekly basis using an UNI-trap with a pheromone lure for sweetpotato weevil (active ingredient (Z)-3-Dodecenyl-(E)-2-butenoate, Alpha Scents, Canby, OR). When the sweetpotato weevil abundance surpassed the threshold for insecticide treatment, we recommended treatment with a suspension of Mycotrol bioinsecticide containing Beauveria bassiana Strain GHA entomopathogenic fungus (Lam International Corporation, Butte, MT).  The treatment threshold was decided with the participant farmers because previously proposed thresholds are highly disparate: 4 weevils/trap/week (Jansson, 1991) and 50 weevils/trap/week (Manandhar et el., 2022).  As of May 31, 2025, the number of weevils caught in the traps was not observed with sufficient accuracy to be used to compare the treatment and control plots. 

Entomopathogenic fungus trial and assay: After termination of velvet bean and prior to planting sweetpotatoes, the plots were not treated with Metarhizium sp. ‘Koo-002’ inoculated in mill run at a rate of 1,305 pounds per acre as planned due to concerns about pesticide regulations for the local Metarhizium strain.  During the growing season Mycotrol bioinsecticide containing Beauveria bassiana entomopathogenic fungus was periodically applied at the base of the sweetpotatoes, with timing dependent on the abundance of weevils captured in the pheromone traps. The entomopathogenic fungi prevalence in the soil will be monitored at the middle and end of the sweetpotato crop.  The entomopathogenic fungi assay will be conducted using protocol modified from McCoy et al. (2007) in which five mealworms as sentinel species are placed in a mesh cage filled three-quarters full of field soil, placed fifteen centimeters under the surface of the soil for one week, and then removed and placed in a petri dish where fungal growth can be observed.  The mesh cages will be made from 177-µm screen strainers (Kleen-rite corp., Columbia, PA) sealed with FalconTM tubes lids (ThermoFisher Scientific Inc., Waltham MA).  The number of waxworms that die from fungal colonization will be used to determine the prevalence of entomopathogenic fungus in the field.

Nematode and quick soil health assay: The prevalence of soil dwelling nematodes was recorded in both the control and trial plots before and after planting the cover crop and will be recorded at the mid-season and end-season of the sweetpotato crop. In each plot, a single composite soil sample was collected consisting of an aggregate of six cores from the top ten centimeters of soil.  For each composite sample, nematodes were extracted from a 250 cm3 subsample by elutriation and centrifugal flotation (Bryd et al., 1976; Jenkins, 1964). The extracted nematodes were identified and counted under an inverted microscope. The same soil samples were also subjected to quick soil health assays using Solvita kits such as Solvita Burst (microbial respiration), VAST (aggregate stability), and SLAN (labile ammonia nitrogen; Woods End Laboratories Inc., Mount Vernon, ME).

Analysis of sweetpotato damage: Depending on the variety of sweetpotato selected by the farmer, the sweetpotatoes will be ready for harvest four to six months after planting.   Harvested sweetpotatoes will be graded based on standards from the Hawaii Department of Agriculture (Marketing and Consumer Services Division, Commodities Branch, 1986), and total yield in weight and count will be recorded for each grade. Unmarketable roots will be categorized by the type of damage caused by different pests.  

Statistical Analysis: The trial plots at each farm will be compared with the control plots using one-way analysis of variation with three replications.

Objective 2: Identify the values and priorities that impact farmers’ decision making and judgment during the adoption of new sustainable pest control techniques (Wiseman and Le).

     The values and priorities of the five participating farmers were explored through the following qualitative techniques during the field trial of velvet bean cover crop and entomopathogenic fungi as pest management techniques for sweetpotatoes.  Outcomes of all the qualitative procedures will be compared through triangulation to identify major themes. 

Procedures: 

Semi-structured in-person interviews:  Interviews took place in person at a location near the farming site as agreed upon with the farmer.  Over the course of sixty minutes, a researcher asked the farmer a set of standard questions and additional probing questions based on the responses to the standard questions.  One semi-structured interview was completed at the beginning of the trial, and another will be completed at the end of the trial.

     Preliminary interview standard questions:

  • Demographic questions: What is your role on the farm? How many acres do you manage? How many years have you managed the farm?
  • How do you decide what to grow on your farm?
  • What is your experience growing sweetpotatoes?
  • How do you describe the pest damage you have seen on sweetpotatoes?
  • If you do not typically grow sweetpotatoes, what prevents you from growing sweetpotatoes?
  • When you plant sweetpotatoes, what are your expectations for the crop?
  • What sort of pest control do you use on your farm? Why?
  • Do you have any specific pest management practices for sweetpotatoes? Why is this your preferred practice?
  • When you have a pest problem on your farm, where do you go for help?

     End of season standard questions:

  • What was it like using velvet bean and entomopathogenic fungi for pest control?
  • Describe the effect that velvet bean and entomopathogenic fungi had on pest control.
  • Describe the effect that velvet bean and entomopathogenic fungi had on soil health.
  • What was the effect of the sweetpotato weevil pheromone trap on your pest control?
  • Describe the equipment you need to adopt these pest control techniques. How can you access this equipment?
  • Do you think that you will use either velvet bean or entomopathogenic fungi on your farm in the future? What challenges do you foresee?
  • What would prevent you from using these techniques on your farm in the future?
  • Who else do you think may be interested in these techniques? Did you share about the techniques with anyone you know?
  • What did we learn in this trial?

     Probing questions (examples, for both preliminary and end of season):

  • Why do you think that happened?
  • What is the connection between ___ and ___ ?
  • How did you know when …?
  • What led you to make that decision?
  • What did you see when that was happening?
  • How did you decide…?
  • What values or principles guide your decision making? 

     Interviews were recorded and transcribed, except if the participant did not want to be recorded in which case notes were taken during the interview and immediately transcribed following the interview.  The transcriptions will be coded by two researchers. Coded transcriptions will be analyzed for themes.  The content and themes will be compared between the different participants (Creswell & Guetterman, 2019).

Photovoice: Photovoice is a participatory action research method (Liebenberg, 2018). Participants were asked to take three pictures depicting an element of pest management.  After the participant takes the pictures, the researcher and participant will meet to discuss the pictures.  The participant will be asked questions about the picture (listed below) and additional clarifying and probing questions.  The study uses photovoice to elicit the participants’ perspective on pest management and explore priorities and values that the participant holds about pest management. 

     Photovoice questions:

  • What do you see in the picture?
  • How does this picture relate to our lives?
  • Why is this picture important; what does it say?
  • What does this picture show to people who are unfamiliar with your farm?

Qualitative field notes: Qualitative field notes describe the context of the study and reflection by the researcher about the positionality of the researcher (Phillippi & Lauderdale, 2018).  Written field notes were recorded immediately after significant research activities such as interviews or field visits to document how the study is unfolding and researcher reflections.  Field notes will be integrated with other data during analysis to provide context for the research. 

Farm Log: The farmer was asked to keep a written log of their activities with the trial plot.  The log included a description of what the farmer did, and their justification for making that decision.  The farm log was not required if the farmer was not comfortable or able to complete the log. 

Member-checking: Following data collection and initial data analysis, member-checking with participants will be used to validate findings.  Member-checking is a validating technique for qualitative research in which the study outcomes are returned to the participants for the participants to comment, reflect, and add their interpretation (Birt, 2016).  

Timeline of research events for Objective 2:

  1. Initial interview and farm plan. The initial interview focused on the farmer priorities, values, and farm operation. Following the interview, the researcher and farmer planned the project logistics.  Initial interviews were completed for all farms.
  2. Farm visits. During routine farm visits throughout the growing season, the researcher collected field notes that detail both agronomic observations (crop growth, pest prevalence) and described interactions with the farmer.  Farm visits are in progress for all farms.
  3. Photo voice. The photovoice participatory action research activity will take place in the middle of the season.  The activity has been introduced to four of the five participating farmers.
  4. End of season interview. The end of season interview will focus on farmers’ perception of the pest control techniques, how well they adhered to the plan, what challenges they faced during the growing season, how they talked about the trial with their peers, and other topics.
  5. Debriefing session and member-checking. After initial analysis of the data is complete, the outcomes of the study will be shared with participants and their feedback will be solicited through member-checking. 

Objective 3: Identify key practices and/or major obstacles for using velvet bean preplant cover crop and indigenous Metarhizium on the farm for control of sweetpotato weevils.

Insight from the qualitative inquiry of farmer values and priorities in pest management will be cross-examined with the quantitative results from the field trials of pest management techniques to identify best practices and major obstacles for using the sustainable pest management techniques in this study.  This objective follows the convergent parallel design model of mixed methods study in which qualitative and quantitative data are collected and then related to each other for interpretation (Schoonenboom & Johnson, 2017).   Through triangulation of the qualitative and quantitative data, areas of convergence and divergence between the results will be noted; for example, was there any place where the technique had a favorable perception despite its poor performance.   

Integration of the qualitative and quantitative data will be carried out by researchers following analysis of the qualitative and quantitative data.  Participants will have the opportunity to contribute to integration during the member-checking and debriefing meeting at the end of the study.   

Outputs of the mixed-methods integrated analysis will shed light on key practices that support adoption of the pest control techniques keeping in mind both technical aspects of the pest management technique and practical or sociological elements of the farmers decision making.  These outcomes will be used to craft an extension bulletin presenting these pest control techniques to a larger audience.

Timeline

 

2024

2025

2026

 

F

Wi

Sp

Su

F

W

Sp

Su

Farmer recruitment

started

completed

 

 

 

 

 

 

Farmer planning meetings

started

completed

 

 

 

 

 

 

Velvet bean growing period

started

progress

completed

 

 

 

 

 

Sweetpotato growing period

 

started

progress

X

X

 

 

 

Data processing

 

 

started

X

X

 

 

 

Data analysis

 

 

 started

 X

X

X

 

 

Farmer debrief interviews

 

 

 

 

 

X

 

 

Disseminate findings to ag advisors

 

 

 

 

 

X

 

 

Disseminate findings to GoFarm

 

 

 

 

 

 

X

 

Prepare Conference Presentation

 

 

 

 

 

 

X

 

Preparation of Extension Documents

 

 

 

 

 

 

X

 

Prepare and submit journal manuscript

 

 

 

 

 

 

X

X

References

  • Birt, L., Scott, S., Cavers, D., Campbell, C., & Walter, F. (2016). Member Checking: A Tool to Enhance Trustworthiness or Merely a Nod to Validation? Qualitative Health Research, 26(13), 1802–1811. https://doi.org/10.1177/1049732316654870
  • Byrd, D. W., Barker, K. R., Ferris, H., Nusbaum, C. J., Griffin, W. E., Small, R. H., & Stone, C. A. (1976). Two Semi-automatic Elutriators for Extracting Nematodes and Certain Fungi from Soil. Journal of Nematology, 8(3), 206–212.
  • Creswell, J. W., & Guetterman, T. C. (2019). Analyzing and Interpreting Qualitative Data. In Educational Research: Planning, Conducting, and Evaluating Quantitative and Qualitative Research (6th ed., pp. 236–265). Pearson Education, Inc.
  • Jansson, R. K., L. J. Maon, and R. R. Heath. 1991. Use of sex pheromone for monitoring and managing Cylas formicarius, pp. 97-138. in R. K. Jansson and K. V. Raman (eds.) Sweet Potato Pest Management: A Global Perspective. Westview Press, Inc., Boulder, Colorado, p. 458.
  • Jenkins, W. R. (1964). A rapid centrifugal-flotation technique for separating nematodes from soil. Plant Disease Reporter, 48(692).
  • Liebenberg, L. (2018). Thinking critically about photovoice: Achieving empowerment and social change. In International Journal of Qualitative Methods (Vol. 17, Issue 1). SAGE Publications Inc. https://doi.org/10.1177/1609406918757631
  • McCoy, C. W., Stuart, R. J., Duncan, L. W., & Shapiro-Ilan, D. I. (2007). Application and evaluation of entomopathogens for citrus pest control. In Field manual of techniques in invertebrate pathology (pp. 567–581).
  • Phillippi, J., & Lauderdale, J. (2018). A Guide to Field Notes for Qualitative Research: Context and Conversation. Qualitative Health Research, 28(3), 381–388. https://doi.org/10.1177/1049732317697102
  • Schoonenboom, J., & Johnson, R. B. (2017). How to construct a mixed methods research design. Kolner Zeitschrift Fur Soziologie Und Sozialpsychologie, 69, 107–131. https://doi.org/10.1007/s11577-017-0454-1
Research results and discussion:

     Initial results from the field trials showed that velvet bean enhanced soil health while mitigating reniform nematodes in plots with high reniform nematode pressure, and initial results from the qualitative inquiry point to a need to minimize risk for farmers trialing new integrated pest management techniques.  Data collection is ongoing.

Effect of velvet bean on reniform nematodes

     Only Pua Nani (PN) farm had an initial reniform nematode population in velvet bean (VB) plots greater than 1000 nematodes/ 250 cm3 soil, which was considered high pressure.  After the VB cover crop at PN, the reniform nematode population was reduced to 213 nematodes/250cm3 soil, below the typical economic threshold of 250 nematodes/250cm3 soil.  A reduction of reniform nematodes was also observed in the plots planted with buckwheat (BW) at Wauke Shores (WS).  The effect of VB on soil population density of reniform nematodes was not clear at Island Produce (IP) and WS where the initial population of reniform nematodes was already low (Figure 1, Table 1). 

Three boxplot charts showing the population of reniform nematodes before and after cover cropping at three different farms.
Figure 1: Soil population of reniform nematodes (Rotylenchulus reniformis) at cover crop planting (Period 1) and termination (Period 2), comparing two cover crops at three farms (PN = Pua Nani, WS = Wauke Shores, IP = Island Produce).

Table 1: Quantity of reniform nematodes in 250 cm3 soil in plots before and after cover cropping.

Farm

Treatment

Period

N

Mean

Median

Std Dev

Min

Ma

Q1

Q3

PN

VB

1

3

1007

870

451

640

1510

755

1190

PN

VB

2

3

213

240

55

150

250

195

245

PN

BW

1

3

320

210

348

40

710

125

460

PN

BW

2

3

323

330

70

250

390

290

360

IP

VB

1

3

177

90

168

70

370

80

230

IP

VB

2

3

53

40

42

20

100

30

70

IP

BW

1

3

177

180

15

160

190

170

185

IP

BW

2

3

27

20

31

0

60

10

40

WS

VB

1

3

360

250

217

220

610

235

430

WS

VB

2

3

353

260

263

150

650

205

455

WS

BW

1

3

1300

1050

680

780

2070

915

1560

WS

BW

2

3

757

610

254

610

1050

610

830

Table 1: The population of reniform nematodes (Rotylenchulus reniformis) before (Period 1) and after (Period 2) cover cropping with velvet bean (VB) and buckwheat (BW) at three farms.  The reniform nematode population densities decreased in the PN VB plot, the only VB plot with a high initial population density of reniform nematodes.  Farm IP = Island Produce, PN = Pua Nani, WS = Wauke Shores. Treatment BW = buckwheat, VB = Velvet Bean.

Nematode Community Analysis

     The nematode community analysis was determined by morphologically identifying and counting nematodes, then calculating the enrichment index and structure index based on the distribution of different functional groups in the nematode community.  Farms that started with depleted soil food webs (Enrichment Index, EI <50), transitioned to enriched soil food webs (EI >50) after cover cropping (Figure 2, Table 2).  This trend was seen in both BW and VB cover crops; however, the change in EI was more pronounced in the VB cover crops at PN and IP.  WS farm site started with high EI, and planting of either cover crop did not further improve EI. However, planting cover crops, especially BW increased SI at WS farm (Table 2).

Nematode Community faunal diagrams with structure and enrichment index for three farms, showing values before and after cover cropping.
Figure 2: The faunal profiles of soil nematode communities at three farms before (Period 1) and after (Period 2) cover cropping with buckwheat or velvet bean. Farm IP = Island Produce, PN = Pua Nani, WS = Wauke Shores.

Table 2: Structure and enrichment indices of nematode communities before and after cover cropping.

Period

Farm

Treatment

Structure Index (SI)

Enrichment Index (EI)

1

IP

VB

24.94 ± 5.81

30.38 ± 6.47

2

IP

VB

19.17 ± 9.59

66.07 ± 2.65

1

IP

BW

7.73 ± 4.02

47.27 ± 13.6

2

IP

BW

0 ± 0

61.47 ± 7.09

1

PN

VB

13.25 ± 13.25

27.2 ± 8.48

2

PN

VB

12.82 ± 12.82

67.18 ± 1.84

1

PN

BW

27.22 ± 10.91

42.74 ± 9.31

2

PN

BW

8.59 ± 8.59

61.89 ± 10.03

1

WS

VB

5.41 ± 3.42

80.15 ± 1.21

2

WS

VB

13.46 ± 9.67

71.14 ± 5.33

1

WS

BW

11.33 ± 5.76

72.1 ± 3.07

2

WS

BW

40.55 ± 6.04

73.02 ± 4.18

Table 2: EI and SI before (Period 1) and after (Period 2) cover cropping with velvet bean (VB) and buckwheat (BW) at three farms.  Farms that started with a depleted soil food web (EI < 50), transitioned to enriched soil food webs (EI > 50) after cover cropping. Values are averages of three plots per treatment at each farm with standard error values shown.  

 Microbial Soil Respiration

     Microbial soil respiration was measured using the Solvita Burst microbial respiration kit (Woods End Laboratories Inc., Mount Vernon, ME).  Values between farms and periods were not comparable due to changes in soil moisture.  Thus, the difference in soil microbial respiration between VB and BW was calculated.  Soil microbial respiration increased during the cover crop period in plots planted with VB relative to BW at HSS and WS but slightly decreased at PN and IP (Figure 3, Table 3).  HSS showed a notable increase in microbial soil respiration in VB plots relative to BW which may be due to the BW cover crop not growing at HSS, leaving the BW plots as weedy fallow.   The increase in microbial soil respiration of VB relative to BW at HSS suggests the velvet bean promoted higher microbial soil respiration compared to the weedy fallow in the BW plots.  VB did not have the same magnitude of effect in promoting microbial soil respiration when compared to the BW treatment at PN, IP, and WS where the cover crop grew well.   The results suggest that velvet beans promote higher microbial soil respiration compared to a weedy fallow and similar soil respiration compared to buckwheat. 

Graph showing difference in soil microbial respiration before and after cover cropping.
Figure 3: The difference in microbial soil respiration rates between velvet bean (VB) plots and buckwheat (BW) plots at the time of planting (Period 1) and terminating (Period 2) cover cops at four farms. Farm IP = Island Produce, PN = Pua Nani, WS = Wauke Shores.

Table 3:  Microbial Soil Respiration before and after cover cropping, comparing two different cover crops at four farms. 

 

Period 1

Period 2

Change of VB - BW

Farm

VB

BW

VB - BW

VB

BW

VB - BW

(Period 2 - Period 1)

HSS

76.03

153

-76.97

114.15

77.7

36.45

113.42

WS

36.3

27.53

8.77

64.1

33.23

30.87

22.1

PN

47.57

77.93

-30.37

164

195

-31

-0.63

IP

11.57

12.96

-1.39

32.17

45.77

-13.6

-12.21

Table 3: The microbial soil respiration before (Period 1) and after (Period 2) cover cropping with velvet bean (VB) and buckwheat (BW).  Farm IP = Island Produce, PN = Pua Nani, WS = Wauke Shores.

Summary of Soil pH, Nitrogen, Carbon, and Aggregate Stability

     Analysis of soil pH, nitrogen, carbon, and aggregate stability are in process.  Some farms have missing data due to a delay laboratory analysis of soil properties.  The available data is not sufficient to make conclusions about the effect of the cover crops on soil properties (Table 4).

Table 4: Summary of available data of soil pH, nitrogen content, carbon content, and percent stable aggregates before and after cover cropping at four farms. 

       

pH

% Nitrogen

% Carbon

% Stable Aggregates

Farm

Period

Treatment

N

mean

sd

mean

sd

mean

sd

mean

sd

PN

1

VB

3

6.28

0.04

0.173

0.012

1.65

0.09

62%

7%

PN

2

VB

3

6.44

0.14

---

---

---

---

48%

14%

PN

1

BW

3

6.27

0.12

0.183

0.006

1.78

0.08

88%

15%

PN

2

BW

3

6.59

0.02

---

---

---

---

60%

10%

IP

1

VB

3

7

0.04

0.193

0.015

2.08

0.19

101%

10%

IP

2

VB

3

---

---

---

---

---

---

---

---

IP

1

BW

3

6.86

0.06

0.18

0.01

1.92

0.08

88%

9%

IP

2

W

3

---

---

---

---

---

---

---

---

WS

1

VB

3

7.38

0.06

0.24

0.01

2.32*

0.1

107%

9%

WS

2

VB

3

7.27

0.09

---

---

---

---

77%

19%

WS

1

BW

3

7.46

0.24

0.23

0.01

2.24*

0.08

86%

12%

WS

2

BW

3

7.36

0.14

---

---

---

---

75%

27%

HSS

1

VB

4

5.24

0.33

---

---

---

---

19%

15%

HSS

2

VB

4

---

---

---

---

---

---

---

---

HSS

1

BW

4

5.28

0.11

---

---

---

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22%

15%

HSS

2

BW

4

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Table 4: Soil properties before (Period 1) and after (Period 2) cover cropping at three farms.  Farm IP = Island Produce, PN = Pua Nani, WS = Wauke Shores. Treatment BW = buckwheat, VB = Velvet Bean. *Samples acidified prior to measuring carbon.

Qualitative inquiry of values and priorities that impact farmers’ decision making and judgment during the adoption of new sustainable pest management techniques.

     Preliminary insight gained from preseason semi-structured interviews and farm visits showed that farmers may avoid trialing new pest management techniques to minimize risk and conserve time.  Farmers stated that they choose crops that they have previously grown successfully with little or no pest management.  While farmers often acknowledged that there may be techniques to manage pests, they pointed out they did not have the time or resources to figure out the techniques.  The lead farmer at IP stated, “If we can’t just set [the crop] up and it works, then it’s probably not worth it to try to figure it out.”  The lead farmer at WS echoed this sentiment saying, “I could be researching all these [pest management techniques], but I’m like, ‘I’m done.’”  This sentiment was also shared by the lead farmer at PN who stated that he did not have time to try to figure out pest management for all of his crops on his diversified vegetable farm.   These farmers acknowledged the benefits of pest management but were either not able or not interested in implementing the pest management techniques.  The farmers alluded to time constraints being a main reason that they did not research and trial pest management techniques.

     The participating farms include certified organic (WS and IP), non-certified organic (PN and Kapi’olani Farm, KF), and conventional (HSS), and the farmers showed varying levels of commitment to their decisions about using chemical pesticides.  The lead farmer at PN, a non-certified organic farm, stated willingness to use chemical pesticides based on the situation.  For example, he thought there may be a place for small farmers to use glyphosate herbicide, stating that he was not super ideological about his decision to be organic.  The lead farmer at WS took a much more hardline approach to using only organic pest management practices, stating “I would find another line of work if I had to [use chemical pesticides].”  The farmer at HSS a conventional non-organic farm, was excited about the possibility of using velvet beans as a biological method to manage nematodes and was willing to put in extra work to save cost by not using chemical pesticides.  These three farmers show diversity in their approach to choosing organic or conventional chemical pesticides and point to the role of farmer’s values in choosing pest management techniques.

     All farmers stated that their primary motivations for farming were not economical.  This was true for the small farmers with diversified vegetable farms (PN, WS), the farmer primarily growing fruit (IP), the small farmer specializing in sweetpotato production (KF) and the midsize commercial sweetpotato farmer (HSS).  The farmer at HSS stated, “The reason we stay on in farming is just passion, nothing else.  Not for the money.”  And she stated that there were other better paying jobs available to her and her farming husband, but they chose to stay farming due to passion.  The diversified vegetable farmer at PN stated, “[Sweetpotatoes] are fun…but it’s just really hard with the weevils, so it’s never been something that has been super serious.”  The farmer at IP similarly shared that sweetpotatoes were too difficult to grow reliably, but he would grow them casually for personal interest.  These comments highlight that farmers are making farming decisions based on other factors in addition to economics.

     These preliminary findings of the qualitative inquiry with farmers show a glimpse of the values and priorities that may impact their pest management decisions.  Continued use of qualitative research methods will identify how the farmers values and priorities interact with their pest management decisions during the research project. 

Participation Summary
5 Producers participating in research

Research Outcomes

Recommendations for sustainable agricultural production and future research:

     Based on preliminary results from the initial trials at three farms, velvet bean cover crop is recommended to reduce soil population of reniform nematodes and promote soil health.  Velvet bean enhanced soil health while mitigating reniform nematodes in plots with high reniform pressure.  The enrichment index (EI) showed that farms that started with depleted soil food webs transitioned to enriched food webs during the velvet bean cover crop (marginally significant, P < 0.10). Only one farm showed an initial population of reniform nematodes greater than 500 nematodes/250 cm3 soil (870 nematodes/250 cm3 soil) in velvet bean plots, and the velvet bean reduced the population to 330 nematodes/250 cm3 soil at termination of the velvet bean.

     Early findings from the qualitative research of farmer values and priorities related to pest management include the following: 

  • Farmers stated they primarily grow crops that they have previously grown successfully with little or no pest management.
  • Organic farmers show varying levels of commitment to their decision about using chemical pesticides.
  • Farmers stated their primary motivations for farming were not economical, even farmers with commercial farming operations.

     The study demonstrates participatory research as a method for plant pathologists to collaborate with farmers in IPM innovation.  Preliminary results point to a need to minimize risk for farmers trialing new IPM techniques and demonstrate velvet bean as an effective cover crop for suppressing reniform nematodes and promoting an enriched soil food web. 

3 New working collaborations

Education and Outreach

17 Consultations
4 On-farm demonstrations
2 Webinars / talks / presentations
1 Other educational activities: Poster presentation at research symposium.

Participation Summary:

11 Farmers participated
56 Ag professionals participated
Education and outreach methods and analyses:

     The first tenet of our education plan is to support early adopters of two pest management techniques for organic sweetpotato production in Hawaii.  As of May 31, 2025, five farmers are being supported as early adopters of organic pest management techniques for sweetpotatoes.  We support each farmer by making regular visits to their farm to consult with them on use of pest management techniques and assisting them in implementing and troubleshooting the implementation of those techniques.  As of May 31, 2025, the farms are at different stages in the growing season, and we have made a total of 17 farm visits in three different counties.  We provided soil testing for each farmer including carbon and nitrogen content, microbial respiration, aggregate stability, pH, and nematode community analysis.  We met with the farmers to discuss the outcomes of the soil tests and devise a pest management plan in response to the results.  By supporting farmers in successful implementation of the pest management techniques, we aim to jumpstart the effective dissemination of these techniques among farmers as the farmer shares the successful techniques with their network.  

      The second tenet of our education plan is to disseminate best practices for pest management in organic sweetpotato production.  We disseminated early results from this project as part of an educational workshop for farmers in partnership with the University of Hawai‘i at Mānoa College of Tropical Agriculture and Human Resilience Local and Immigrant Farmer Education Program on February 15, 2025, in Hilo, Hawaii.  The workshop was attended by five sweetpotato farmers and seven agriculture professionals who advise sweetpotato farmers, for a total of 12 participants.

     The third tenet of our education plan is to disseminate strategies to researchers and educators for better aligning future research and farm advising with the priorities and values of farmers.  We presented our method for incorporating farmers into pest management innovation during a seminar for the Department of Plant and Environmental Protection Sciences at the University of Hawaii at Manoa on September 6, 2024, which had approximately 20 student and faculty researchers in attendance.  We also presented this project as a model for collaborative research with farmers at the 2025 Student Research Symposium for the Hawai‘i at Mānoa College of Tropical Agriculture and Human Resilience.  The Student Research Symposium display reached over 25 people including researchers, educators, students, and the general public. 

Education and outreach results:

    Participants at the education workshop on February 15 in Hilo, Hawaii, were asked to complete the WSARE Program Outreach Survey, and there was a total of six responses, three professionals and three farmers.  All the professionals responded that the presentation improved awareness of the topics covered, provided new knowledge, and provided new skills.  Two of the three professionals responded that the presentation modified their opinions and/or attitudes.  One of the three professionals responded that they were likely to use some aspect of the project in an education program that they plan or participate in.  Two of the three professionals responded that they were likely to share some aspect of the project as a professional development tool for their peers. All three of the professionals responded that they were likely to make a part of the project available as a resource for producers and use the presentation to improve advice/counsel for producers.  One professional stated that they would recommend velvet bean to be used in rotation with sweetpotatoes or other crops. The professionals thought they would share the information with 2-10 people over the course of the next 12 months.  Of the three farmers who responded to the survey, all three responded that they were likely to adopt one or more of the practices shown, increase their operation’s diversification, reduce their use of off-farm inputs, increase their networking with other producers, and incorporate value-added into some aspect of their operation. 

3 Farmers intend/plan to change their practice(s)

Information Products

    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.