Final report for SAR22-001
Project Information
The Arkansas 2022-2023 SARE PDP Model State Program will focus on increasing knowledge and developing skills on meat processing facility requirements and sustainable agriculture opportunities in Arkansas. The developed trainings and events will be made available to Cooperative Extension staff, UA and UAPB faculty, staff and students, USDA staff, farmers’ market managers, other agriculture professionals and farmer leaders. Proposed activities include a training for new requirements for meat processing facilities, training on sustainable agriculture opportunities in Arkansas, and travel scholarships for agriculture leaders to attend regional meetings focused on sustainable agriculture. Program participants will be assessed for changes in their knowledge, confidence, and ability to share new information related to sustainable agriculture. As a result of these trainings and workshops the knowledge of, interest in and application of sustainable practices by Arkansas farmers and agriculture professionals will continue to expand in Arkansas, leading to thriving farms and vibrant communities.
1) To increase the knowledge, awareness, and resources available to extension agents, farmers market managers, farmer mentors and other agriculture leaders in Arkansas for meat processing facilities and sustainable agriculture opportunities in Arkansas.
2) To increase the confidence of extension agents, farmers market managers, farmer mentors and other Arkansas agricultural leaders in extending sustainable agriculture information and practices related to meat processing and sustainable agriculture opportunities in Arkansas.
3) To increase the adoption of sustainable agriculture practices among farmers in Arkansas.
Advisors
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Education & Outreach Initiatives
To provide learning opportunities for extension agents and specialists, farmers market managers, farmer leaders in Arkansas to expand their understanding and application of sustainable agriculture and increase their ability to implement and share information on sustainable agriculture.
Travel scholarships have been provided for 2 agriculture extension personnel and 4 beginning and underserved farmers. The recipients were able to attend the Sustainable Agriculture Conference hosted by the Carolina Farm Stewardship Association in Durham, NC, the second Annual Arkansas Grown Conference in Hot Springs, AR, and the 12th Annual Aquaponics Conference in Albuquerque, NM.
Because of these travel scholarships, recipients indicated they increased their knowledge of sustainable agriculture issues, advanced their skills, and increased their networks. Feedback from the extension personnel and beginning farmers that attended these conferences will be used in blog posts for the AR SARE blog page. The purpose of these blog posts is to highlight a meeting that agents attend using SSARE funds in hopes to encourage other agriculture professionals to reach out to the AR SARE program to attend more sustainable
conferences and promote the program's support in providing opportunities for sustainable ag education.
To increase the knowledge, awareness, and resources available to extension agents, farmers market managers, farmer mentors, and other agriculture leaders in Arkansas for meat processing and sustainable agriculture organizations.
A meat processing training hosted by NCAT Southeast Regional Director and Livestock Specialist Dr. Margo Hale is scheduled for fall 2023.
A webinar highlighting sustainable agriculture organizations across the state will be planned for fall 2023.
Due to scheduling conflicts, we were unable to host the meat processing facility training.
The Sustainable Agriculture Virtual Meet & Greet had a total of 11 attendees that consisted of extension and NGO personnel as well as growers. Guest speakers included representatives from NRCS, Farm Service Agency and the Risk Management Agency. Participants were also given the opportunity to network with other agricultural professionals. Participants stated that they found the information and networking especially beneficial.
The virtual meet & greet also provided the opportunity to talk with new collaborators for future trainings.
Educational & Outreach Activities
Participation Summary:
Learning Outcomes
Project Outcomes
Face of SARE
Southern SARE grant programs are shared with Arkansas extension agents, UA researchers, and list serves for the Arkansas Farmers Market Association and the NWA Farmers Market Alliance. SARE materials and publications are incorporated into trainings where subject matter is applicable and distributed at vendor booths during conferences. Extension agents and other ag professionals are given the opportunity to receive SARE books for their office.
The AR SARE Blog page has accumulated a total of 1,176 page views. Link to AR SARE Blog page: https://www.uaex.uada.edu/farm-ranch/crops-commercial-horticulture/horticulture/ar-southern-SARE-blog/
A newsletter was developed for those interested in signing up for the AR SARE blog, where they receive information on upcoming events, information, and funding opportunities related to sustainable agriculture in Arkansas. 34 newsletters have been sent via Constant Contact to a total of 144 subscribers.
The AR SARE YouTube channel has a total of 14 videos that have accumulated 4.5K views with a total of 100 subscribers. Link to AR SARE YouTube Channel: https://www.youtube.com/@ar-sare
A new AR SARE homepage was developed that houses information regarding SARE grants, the blog page, SARE funded projects, SARE training highlights, and a directory. The homepage has accumulated a total of 150 page views, link to AR SARE Homepage: https://www.uaex.uada.edu/farm-ranch/crops-commercial-horticulture/horticulture/SARE/