In 2013, in partnership with the USDA’s Sustainable Agriculture Research and Education (SARE) program, Grass Run Farms and its collaborating cattle producers coordinated laboratory analysis of grass-fed beef primals to provide more authentic information to the retail consumer and put actual numbers to the discussion of grass-fed beef’s nutritional variation from conventional grain-finished beef.
This grant concluded in May 2014, one year from the design and implementation of the project. Samples were taken in June and July 2013, and nutritional analysis data were received in December 2013. Synthesis of the raw data (namely the creation of Nutrition Facts panels that are recognizable to the consumer) and promotion of the project began in January 2014.
Our goals were simple:
1. Collect good samples
2. Synthesize the data resulting from laboratory analysis
3. Broadcast the results to our marketplace