- Education and Training: focus group, workshop
- Farm Business Management: value added
- Soil Management: composting
- Sustainable Communities: ethnic differences/cultural and demographic change, leadership development, urban agriculture, community development
Growing Power proposes an innovative approach to professional development via hands-on training in community food systems with diverse community members also in attendance to better utilize sustainable agricultural practices. Growing Power’s national community food center offers a setting that was designed for opportunities for interactive education and problem solving, developing training skills by experiential learning.
-10 2-day Trainings at Growing Power’s Community Food Center.
-Development of curriculum that provide digestible and appropriate information on food systems for education audiences by Growing Power staff.
-Engage educators in participatory planning process to develop action plan for projects.