Improving the Environment for Community Supported Agriculture in Michigan, Ohio, and Indiana

Project Overview

Project Type: Professional Development Program
Funds awarded in 1997: $23,966.00
Projected End Date: 12/31/2000
Matching Non-Federal Funds: $3,541.00
Region: North Central
State: Michigan
Project Coordinator:

Annual Reports


  • Additional Plants: herbs, ornamentals
  • Miscellaneous: mushrooms


  • Education and Training: decision support system, extension, networking
  • Farm Business Management: new enterprise development, community-supported agriculture
  • Sustainable Communities: public participation, urban/rural integration, social networks, sustainability measures
    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.