Transitioning to Sustainable and Organic Grain and Livestock Production Systems: On-Farm Training for Extension Agents (CES) and NRCS Personnel

Project Overview

Project Type: Professional Development Program
Funds awarded in 1999: $46,715.00
Projected End Date: 12/31/2002
Region: North Central
State: Ohio
Project Coordinator:
Margaret Huelsman
Ohio Ecological Food Farm Assn

Annual Reports


  • Agronomic: corn, oats, soybeans, spelt, wheat, grass (misc. perennial), hay
  • Animals: bovine, poultry, sheep, swine
  • Animal Products: dairy


  • Animal Production: feed/forage
  • Education and Training: demonstration, extension
  • Production Systems: general crop production
    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.