Market Planning for Value-Added Agricultural Products

Project Overview

Project Type: Professional Development Program
Funds awarded in 1999: $25,490.00
Projected End Date: 12/31/2001
Region: Northeast
State: New Hampshire
Project Leader:
John Porter
New Hampshire Cooperative Extension

Annual Reports

Information Products

New Marketing U Session (Article/Newsletter/Blog)


  • Vegetables: cucurbits, greens (leafy), peas (culinary), peppers, sweet corn, tomatoes


  • Education and Training: farmer to farmer, networking
  • Farm Business Management: whole farm planning, budgets/cost and returns, marketing management, agricultural finance, market study, value added
  • Sustainable Communities: infrastructure analysis, new business opportunities, analysis of personal/family life, sustainability measures
    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.