- Vegetables: cucurbits, greens (leafy), peas (culinary), peppers, sweet corn, tomatoes
- Education and Training: farmer to farmer, networking
- Farm Business Management: whole farm planning, budgets/cost and returns, marketing management, agricultural finance, market study, value added
- Sustainable Communities: infrastructure analysis, new business opportunities, analysis of personal/family life, sustainability measures
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.