Adding Value with Small-Scale Fruit and Vegetable Processing

Project Overview

Project Type: Professional Development Program
Funds awarded in 2002: $41,965.00
Projected End Date: 12/31/2004
Region: Southern
State: Kentucky
Principal Investigator:
Betty King
University of Kentucky

Annual Reports


  • Fruits: berries (other), cherries, grapes, berries (strawberries)
  • Vegetables: asparagus, greens (leafy)


  • Education and Training: technical assistance, decision support system, demonstration, extension, farmer to farmer, networking
  • Farm Business Management: new enterprise development, marketing management, whole farm planning
  • Sustainable Communities: new business opportunities, partnerships, urban/rural integration, employment opportunities, sustainability measures
    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.