- Fruits: berries (other), cherries, grapes, berries (strawberries)
- Vegetables: asparagus, greens (leafy)
- Education and Training: technical assistance, decision support system, demonstration, extension, farmer to farmer, networking
- Farm Business Management: new enterprise development, marketing management, whole farm planning
- Sustainable Communities: new business opportunities, partnerships, urban/rural integration, employment opportunities, sustainability measures
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.