- Vegetables: sweet potatoes, beans, beets, carrots, eggplant, peas (culinary), peppers, cucurbits, sweet corn, tomatoes
- Crop Production: no-till
- Education and Training: demonstration, display, workshop
- Farm Business Management: community-supported agriculture
- Pest Management: physical control, prevention
- Soil Management: earthworms, organic matter
- Sustainable Communities: public participation, urban agriculture
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.