- Vegetables: sweet potatoes
- Education and Training: demonstration, focus group, youth education
- Farm Business Management: farm-to-institution
- Sustainable Communities: local and regional food systems, community services
The Bistro Kids Farm 2 School program will provide students with healthy school lunches from local farmers, and educate them about sustainable agriculture. This exposure to students, along with school food purchases,will provide farmers and food producers with a market for their products, increase their sales opportunities, and provide an avenue of outreach to communities.