- Education and Training: demonstration, display, workshop, youth education
- Farm Business Management: farm-to-institution, farm-to-restaurant, farmers' markets/farm stands
- Production Systems: aquaponics
- Sustainable Communities: community development, food hubs, urban agriculture, urban/rural integration
With increased population, climate change, and a globally stressed food system there is a need for innovative vertical indoor farming in both rural and urban communities. Our current agriculture system is heavily focused on commodity crops, leaving very limited options for nutritious food sources; especially in inner city communities suffering in the post industrial wake of blight and vacancy.
The problem is that the indoor farming industry is still in its infancy. The majority of indoor farming technology and equipment is overpriced, and return on investment is not immediate.
Inputs such as growing equipment and supplies, fertilizer, HVAC, synthetic lighting, and general overhead are out of the financial reach for most farmers not already familiar with indoor farming.
We propose to create a modular, vertical Aquaponic Growing Rack System that can produce a broad range of vegetables, an edible fish source that doubles as the nutrient supply, and innovative LED lighting technology that is energy efficient while putting out high density lighting capable of replicating the sun.
We intend to prove that formerly vacant property can be converted into thriving, sustainable, food producing hubs capable of feeding the masses and creating living wage jobs.
Project objectives from proposal:
Our major objectives are:
- Construct a modular Aquaponic Grow Rack System prototype that is easy to replicate and scale
- Measure yields, growth rates, and profitability per the square foot utilizing the prototype
- Identify input and overhead expenses to operate the system
- Test for quality of crops to consist of taste, appearance, and storage
- Host 5 public presentations at the “GreenCubator” facility showcasing the prototype
- Share findings through our media outlets and a written report to our local USDA represenatives
- Share findings with the Missouri Department of Agriculture