Educating Consumers and Chefs About Lesser Cuts of Meat Through a Grass-fed Meats Day

2002 Annual Report for FNE02-419

FNE02-419 (project overview)
Project Type: Farmer
Funds awarded in 2002: $5,989.00
Projected End Date: 12/31/2002
Region: Northeast
State: New York
Project Leader:
Craig Haney

Educating Consumers and Chefs About Lesser Cuts of Meat Through a Grass-fed Meats Day

Summary

Note to readers, attached is the complete annual report for FNE02-419.

Collaborators:

Tracy Frisch

Techincal Advisor
148 Central Ave.
Albany , NY 12206
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