Role of Bats in Controlling Agricultural Pests

Project Overview

Project Type: Graduate Student
Funds awarded in 2016: $11,644.00
Projected End Date: 12/31/2018
Grant Recipient: University of Nebraska, Lincoln
Region: North Central
State: Nebraska
Graduate Student:
Faculty Advisor:
Dr. Craig Allen
University of Nebraska, Lincoln

Information Products


  • Agronomic: corn, medics/alfalfa, soybeans
  • Animals: bovine


  • Natural Resources/Environment: wildlife
  • Pest Management: biological control

    Proposal abstract:

    Meeting the food demand of the world’s rapidly growing population requires an increase in agricultural productivity. Insecticide use is often promoted as a way to increase yield, however it also causes resistant and new pests that have led to an increase in pest damage and decreased yields. Besides the negative effects on profits, insecticides have been linked to poor environmental quality and can have negative human health effects. Harnessing natural pest control mechanisms is an increasingly promoted approach to reduce pesticide use, increase yield, and improve environmental quality and human health. Bats are a critical component of natural pest management and are estimated to provide billions of dollars’ in pest control services. However, understanding of bat diets and role in agricultural pest control in heavily agricultural areas is limited. By understanding the quantity and identity of pests consumed in relation to availability during the growing season, we can estimate the value of bats to agricultural pest control; providing farmers with relatable information about using bats as part of Integrated Pest Management. We will use next generation DNA sequencing to provide a comprehensive understanding of bat diets from June-October. This information will be disseminated to farmers through the Nebraska Extension offices, the Nebraska Bat Working Group, and a webinar for farmers and extension agents. By understanding the role and value of bats in controlling agricultural pests, we hope that farmers integrate bat habitat and management into an IPM strategy to reduce pesticide use, increase yield and profit, improve environmental quality, and raise the quality of life for farmers, communities, and society.

    Project objectives from proposal:

    This research will lead to increased knowledge regarding the type, timing, and amounts of agricultural pests found in bat diets. Specifically, those insect species that two generalist bat species consume throughout the growing season will be compared to the availability of those pests. Using this information, we will quantify the value of pest control services provided by bats to the region. A peer-reviewed publication detailing the findings of this research will be produced to inform the scientific community and farmers of the results.

    Sharing results with agricultural producers is critical. To reach farmers, we will initiate an outreach program in cooperation with the University of Nebraska Extension office. Outreach will distribute the results of this study, other studies about the benefit of bats to agriculture, and simple ways to support local bat populations (such at bat boxes, hedgerows, and riparian corridors). Information will also be available on the Nebraska Bat Working Group and Nebraska Extension websites. Finally, we will present the information in a webinar for extension agents and farmers.

    Although outside the immediate scope of this grant, the ultimate motivation and desired outcome is farmers adopting Integrated Pest Management (e.g. decrease use of pesticides, increasing bat habitat).  Bat consumption of insects results in increased yields, lower insecticide application and costs, increased profits, greater environmental quality, and improved health and quality of life. Additionally, the results of this study could guide further research.

    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.